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Green Chile Stew
140 min
6
350 calories
Green Chile Stew is a beloved Southwestern dish with roots in New Mexico. This hearty, flavorful stew is a staple in the region, featuring tender chunks of pork, potatoes, and, of course, green chiles. The dish has a rich history, with influences from Native American, Spanish, and Mexican cuisines. Renowned chefs like the late Santa Fe culinary legend, Mark Miller, have put their own spin on this ...
Arizona Green Chile Pork Stew
140 min
6
380 calories
Arizona Green Chile Pork Stew is a beloved dish that has deep roots in the culinary traditions of the American Southwest. This hearty stew is a fusion of flavors influenced by the state's rich Mexican and Native American heritage. The dish typically features tender chunks of pork simmered in a flavorful broth with roasted green chiles, tomatoes, onions, and a blend of aromatic spices. Chefs in Ari...
Southwest Chicken Wrap with Extra Avocado
25 min
4
380 calories
The Southwest Chicken Wrap with extra avocado is a modern twist on a classic Tex-Mex dish. This flavorful wrap is a popular choice for those seeking a healthy and satisfying meal. The dish originated in the Southwestern United States, where chefs combined traditional Mexican flavors with American ingredients to create a unique fusion cuisine. The addition of extra avocado adds a creamy texture and...
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