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Harissa Spiced Lamb Belly Tacos
Created by: Howcan Team
Ingredients
- 1 lb lamb belly, cut into small pieces
- 2 tbsp harissa paste
- 1 tsp ground cumin
- 1 tsp smoked paprika
- 1/2 tsp ground coriander
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup olive oil
- 8 small corn tortillas
- 1/2 cup diced red onion
- 1/2 cup chopped fresh cilantro
- 1/2 cup crumbled feta cheese
- Lime wedges, for serving
Instructions
- In a bowl, mix together 2 tbsp harissa paste, 1 tsp ground cumin, 1 tsp smoked paprika, 1/2 tsp ground coriander, 1/2 tsp garlic powder, 1/2 tsp salt, 1/4 tsp black pepper, and 1/4 cup olive oil.
- Add the lamb belly pieces to the bowl and toss to coat evenly. Cover and refrigerate for at least 1 hour to marinate.
- Preheat the grill or grill pan to medium-high heat. Remove the lamb belly from the marinade and grill for 3-4 minutes on each side, or until cooked to your desired doneness.
- Warm the corn tortillas on the grill for about 30 seconds on each side.
- To assemble the tacos, divide the grilled lamb belly among the tortillas. Top with diced red onion, chopped cilantro, and crumbled feta cheese.
- Serve the tacos with lime wedges on the side for squeezing over the top. Enjoy!
Harissa spiced lamb belly tacos have a rich history rooted in the vibrant flavors of North African and Middle Eastern cuisine. This dish combines the bold, smoky heat of harissa paste with succulent, slow-cooked lamb belly, creating a tantalizing fusion of flavors. Renowned chefs like Yotam Ottolenghi and Sami Tamimi have popularized this dish, infusing it with their unique culinary expertise. The dish has gained popularity in trendy restaurants across the globe, particularly in cities with a thriving food scene like London, New York, and Los Angeles. For the best version of this dish, seek out a restaurant that sources high-quality lamb belly and uses authentic harissa paste for an unforgettable culinary experience.
150 min
4
550 calories
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