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Bacon and Cheese Quiche
Created by: Howcan Team
Ingredients
- 1 9-inch pie crust, unbaked
- 8 slices of bacon, cooked and crumbled
- 1 cup shredded cheddar cheese
- 1/2 cup chopped onion
- 4 eggs
- 1 1/2 cups milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- Place the unbaked pie crust in a 9-inch pie dish and crimp the edges.
- Sprinkle the cooked and crumbled bacon, shredded cheddar cheese, and chopped onion evenly over the bottom of the pie crust.
- In a separate bowl, whisk together 4 eggs, 1 1/2 cups of milk, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
- Pour the egg mixture over the bacon, cheese, and onion in the pie crust.
- Bake in the preheated oven for 40-45 minutes, or until the quiche is set and the crust is golden brown.
- Allow the quiche to cool for 10 minutes before slicing and serving. Enjoy!
Bacon and cheese quiche is a classic French dish that has become a beloved staple in many households and restaurants around the world. The history of this delectable dish can be traced back to the medieval German kingdom of Lothringen, which later became the French region of Lorraine. The original quiche, known as "quiche Lorraine," was made with a filling of eggs, cream, and smoked bacon. Over time, cheese was added to the recipe, creating the beloved bacon and cheese quiche that we know today. This savory pie has become a brunch favorite, with its buttery crust, creamy custard, and flavorful combination of bacon and cheese. In terms of the best version of this dish, many would argue that the key lies in the quality of the ingredients. The bacon should be crispy and smoky, while the cheese should be rich and flavorful. Some chefs also swear by using a combination of cheeses, such as Gruyère and cheddar, to add depth to the flavor profile. As for the crust, a flaky, buttery pastry is essential to complement the creamy filling. While the traditional method of making bacon and cheese quiche involves baking it in a pie crust, there are also alternative methods to consider. For a low-carb option, some recipes suggest using a crust made of shredded potatoes or even a cauliflower crust. These variations offer a lighter alternative while still delivering the delicious combination of bacon and cheese. Today, bacon and cheese quiche can be found on the menus of countless cafes and bistros, particularly in France and the United States. In France, the quiche is often enjoyed as part of a leisurely brunch, paired with a crisp green salad and a glass of chilled white wine. In the United States, it has become a popular dish for weekend brunches and potluck gatherings, loved for its versatility and crowd-pleasing appeal. Whether enjoyed at a quaint French bistro or homemade in your own kitchen, bacon and cheese quiche continues to be a timeless and comforting dish that brings together the rich flavors of bacon, cheese, and custardy filling in a buttery, flaky crust.
65 min
8
350 calories
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