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Spicy Mayo Sashimi
Created by: Howcan Team
Ingredients
- 1 lb fresh sashimi-grade fish (such as tuna or salmon)
- 1/4 cup mayonnaise
- 1 tablespoon sriracha sauce
- 1 teaspoon soy sauce
- 1 teaspoon rice vinegar
- 1 teaspoon sesame oil
- 1 green onion, thinly sliced
- 1 teaspoon sesame seeds
Instructions
- Begin by preparing the spicy mayo drizzle. In a small bowl, combine 1/4 cup mayonnaise, 1 tablespoon sriracha sauce, 1 teaspoon soy sauce, 1 teaspoon rice vinegar, and 1 teaspoon sesame oil. Mix well until smooth and set aside.
- Next, thinly slice the sashimi-grade fish into bite-sized pieces and arrange them on a serving platter.
- Drizzle the prepared spicy mayo over the sashimi slices, ensuring each piece is coated evenly.
- Garnish with thinly sliced green onions and a sprinkle of sesame seeds for added flavor and presentation.
- Serve immediately and enjoy the delicious spicy mayo sashimi!
Sashimi, a traditional Japanese dish, has a rich history dating back to the Edo period. It consists of thinly sliced, fresh, raw fish, expertly prepared by skilled chefs. The dish originated in coastal regions like Osaka and Tokyo, where fishermen would slice their catch and serve it with soy sauce and wasabi. Over time, the dish evolved, and chefs began to experiment with different toppings and sauces. Today, a popular variation includes a spicy mayo drizzle, adding a creamy and zesty kick to the delicate flavors of the sashimi. This modern twist can be found in upscale sushi restaurants across Japan and has gained popularity worldwide. For the best sashimi with spicy mayo, visit renowned establishments in Tokyo or Osaka, where chefs meticulously select the freshest fish and masterfully blend the spicy mayo to perfection. The key to this dish lies in the quality of the fish and the balance of flavors in the spicy mayo, making it a must-try for sashimi enthusiasts.
15 min
4
200 calories
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