Your rating
Not rated yet!
Modify
Mexican Chocolate Atole
Created by: Howcan Team
Ingredients
- 4 cups of milk
- 1/2 cup of masa harina
- 1/4 cup of brown sugar
- 1/4 cup of cocoa powder
- 1/2 teaspoon of ground cinnamon
- 1/4 teaspoon of salt
- 1 teaspoon of vanilla extract
Instructions
- In a medium saucepan, whisk together 4 cups of milk, 1/2 cup of masa harina, 1/4 cup of brown sugar, 1/4 cup of cocoa powder, 1/2 teaspoon of ground cinnamon, and 1/4 teaspoon of salt.
- Place the saucepan over medium heat and bring the mixture to a simmer, stirring constantly to prevent lumps.
- Once the atole begins to simmer, reduce the heat to low and continue to cook for 5-7 minutes, or until the mixture thickens to the desired consistency.
- Remove the saucepan from the heat and stir in 1 teaspoon of vanilla extract.
- Pour the Mexican Chocolate Atole into mugs and serve hot. Enjoy!
Mexican Atole, a traditional hot corn-based beverage, has been a staple in Mexican cuisine for centuries. Its history dates back to pre-Columbian times when the Aztecs and Mayans prepared it as a ceremonial drink. Atole was originally made with masa (corn dough) and water, sweetened with piloncillo (unrefined cane sugar) and flavored with various ingredients like vanilla, cinnamon, and anise. Over time, the addition of chocolate became popular, creating a delightful variation known as Champurrado. This rich and creamy chocolate atole is a favorite during the holiday season and is often enjoyed with tamales. Today, you can savor the best Champurrado in Mexico City's traditional markets or at renowned restaurants like El Cardenal, where skilled chefs craft this velvety concoction with precision, ensuring a perfect balance of chocolate and masa flavors. For an authentic experience, using high-quality Mexican chocolate and freshly ground corn masa is crucial to achieving the ideal texture and taste. Whether you're in the bustling streets of Mexico City or recreating this beloved beverage at home, the addition of chocolate to Atole adds a decadent twist to a time-honored classic.
20 min
4
150 calories
Most popular recipes
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
Pistachio Kunafa with Creamy Ricotta Cheese
A delicious Middle Eastern dessert with a creamy twist
75 min
8
380 calories
Yogurt Covered Raisins
Delicious and healthy yogurt covered raisins make for a perfect snack or dessert.
70 min
4 servings
150 calories
Most recent recipes
No-Bake Almond Butter Oatmeal Energy Balls
These no-bake energy balls are a healthy and delicious snack that is easy to make.
15 min
12
150 calories
Sesame Crusted Salmon
This recipe features a delicious sesame crust on perfectly cooked salmon fillets.
25 min
4
300 calories
Spicy Peanut Butter Tofu Stir-Fry
This stir-fry is a delicious and spicy combination of tofu, vegetables, and a flavorful peanut butter sauce.
30 min
4
320 calories