Your rating
Not rated yet!
Modify
Mexican Chocolate Atole
Created by: Howcan Team
Ingredients
- 4 cups of milk
- 1/2 cup of masa harina
- 1/4 cup of brown sugar
- 1/4 cup of cocoa powder
- 1/2 teaspoon of ground cinnamon
- 1/4 teaspoon of salt
- 1 teaspoon of vanilla extract
Instructions
- In a medium saucepan, whisk together 4 cups of milk, 1/2 cup of masa harina, 1/4 cup of brown sugar, 1/4 cup of cocoa powder, 1/2 teaspoon of ground cinnamon, and 1/4 teaspoon of salt.
- Place the saucepan over medium heat and bring the mixture to a simmer, stirring constantly to prevent lumps.
- Once the atole begins to simmer, reduce the heat to low and continue to cook for 5-7 minutes, or until the mixture thickens to the desired consistency.
- Remove the saucepan from the heat and stir in 1 teaspoon of vanilla extract.
- Pour the Mexican Chocolate Atole into mugs and serve hot. Enjoy!
Mexican Atole, a traditional hot corn-based beverage, has been a staple in Mexican cuisine for centuries. Its history dates back to pre-Columbian times when the Aztecs and Mayans prepared it as a ceremonial drink. Atole was originally made with masa (corn dough) and water, sweetened with piloncillo (unrefined cane sugar) and flavored with various ingredients like vanilla, cinnamon, and anise. Over time, the addition of chocolate became popular, creating a delightful variation known as Champurrado. This rich and creamy chocolate atole is a favorite during the holiday season and is often enjoyed with tamales. Today, you can savor the best Champurrado in Mexico City's traditional markets or at renowned restaurants like El Cardenal, where skilled chefs craft this velvety concoction with precision, ensuring a perfect balance of chocolate and masa flavors. For an authentic experience, using high-quality Mexican chocolate and freshly ground corn masa is crucial to achieving the ideal texture and taste. Whether you're in the bustling streets of Mexico City or recreating this beloved beverage at home, the addition of chocolate to Atole adds a decadent twist to a time-honored classic.
20 min
4
150 calories
Most popular recipes
Hawaiian Luau
A traditional Hawaiian feast featuring a variety of delicious dishes.
180 min
8-10
600 calories
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
Quinoa and Black Bean Stuffed Avocado
A delicious and healthy dish featuring quinoa, black beans, and avocado.
30 min
4
350 calories
Most recent recipes
Spicy Peanut Tofu Stir-Fry
A delicious and spicy stir-fry with crispy tofu and a flavorful peanut sauce.
30 min
4
350 calories
Roasted Vegetable Couscous Salad
A delicious and healthy salad with roasted vegetables and couscous.
40 min
4
320 calories
Loaded Vegan Sweet Potato with Coconut Bacon and Roasted Vegetables
A delicious and hearty vegan dish featuring sweet potatoes, coconut bacon, and roasted vegetables.
60 min
4
350 calories