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Avocado Bacon Turkey Salad
Created by: Howcan Team
Ingredients
- 8 slices of bacon, cooked and crumbled
- 2 cups of cooked turkey, diced
- 2 ripe avocados, diced
- 1/2 cup of cherry tomatoes, halved
- 1/4 cup of red onion, finely chopped
- 1/4 cup of fresh cilantro, chopped
- 1/4 cup of olive oil
- 2 tablespoons of lime juice
- 1 teaspoon of Dijon mustard
- Salt and pepper to taste
Instructions
- In a large bowl, combine the cooked and crumbled 8 slices of bacon, 2 cups of cooked diced turkey, 2 ripe diced avocados, 1/2 cup of halved cherry tomatoes, 1/4 cup of finely chopped red onion, and 1/4 cup of chopped fresh cilantro.
- In a small bowl, whisk together 1/4 cup of olive oil, 2 tablespoons of lime juice, 1 teaspoon of Dijon mustard, and salt and pepper to taste.
- Pour the dressing over the salad and gently toss to combine.
- Serve immediately and enjoy!
Avocado Bacon Turkey Salad is a delightful dish that combines the creamy richness of avocado with the smoky flavor of bacon and the savory goodness of turkey. This salad has its roots in California, where fresh avocados are abundant and often paired with other local ingredients. The dish gained popularity in the 1980s as a healthier alternative to traditional mayonnaise-based salads. Renowned chefs like Alice Waters and Wolfgang Puck have put their own spin on this classic, incorporating seasonal produce and artisanal ingredients. The key to a perfect Avocado Bacon Turkey Salad lies in using ripe avocados, crispy bacon, and tender, juicy turkey. For a unique twist, some recipes call for adding a zesty lime vinaigrette or a sprinkle of feta cheese. Today, the best versions of this dish can be found in farm-to-table restaurants and trendy cafes across California. Whether served as a light lunch or a refreshing side dish, Avocado Bacon Turkey Salad is a true crowd-pleaser.
15 min
4
320 calories
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