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Raspberry Peach Parfait
Created by: Howcan Team
Ingredients
- 2 cups of Greek yogurt
- 1 cup of fresh raspberries
- 2 ripe peaches, peeled and diced
- 1/4 cup of honey
- 1/2 cup of granola
Instructions
- In a small bowl, mix 2 cups of Greek yogurt with 1/4 cup of honey until well combined.
- In serving glasses or bowls, start by layering the bottom with a spoonful of the honey yogurt mixture.
- Add a layer of fresh raspberries on top of the yogurt.
- Next, add a layer of diced peaches on top of the raspberries.
- Repeat the layers until the glasses or bowls are filled, ending with a layer of the honey yogurt mixture on top.
- Sprinkle 2 tablespoons of granola on top of each parfait.
- Serve immediately or refrigerate until ready to serve.
Raspberry Peach Parfait is a delightful dessert that originated in France. This luscious treat is a perfect blend of sweet and tangy flavors, with layers of ripe peaches, fresh raspberries, and creamy yogurt or whipped cream. The dish gained popularity in the 18th century and has since become a beloved classic in French cuisine. Renowned chefs like Julia Child and Jacques Pépin have celebrated the Raspberry Peach Parfait for its simplicity and elegance. Today, the best versions of this dish can be found in upscale French restaurants and patisseries, where the quality of the fruit and the creaminess of the yogurt are crucial for a perfect parfait. For a twist, some chefs incorporate granola or honey for added texture and sweetness. Whether enjoyed in a Parisian bistro or homemade in your kitchen, Raspberry Peach Parfait is a timeless indulgence that never fails to impress.
15 min
4
180 calories
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