LogoCuisinesOccasions
Loading...

Loading...

About usTerms of servicePrivacy policy
  1. Home
  2. Dessert
  3. American
  4. Raspberry Peach Parfait
Raspberry Peach Parfait

Your rating

Not rated yet!

Ingredients

  • 2 cups of Greek yogurt
  • 1 cup of fresh raspberries
  • 2 ripe peaches, peeled and diced
  • 1/4 cup of honey
  • 1/2 cup of granola

Modify

Raspberry Peach Parfait

Created by: Howcan Team

Ingredients

  • 2 cups of Greek yogurt
  • 1 cup of fresh raspberries
  • 2 ripe peaches, peeled and diced
  • 1/4 cup of honey
  • 1/2 cup of granola

Instructions

  • In a small bowl, mix 2 cups of Greek yogurt with 1/4 cup of honey until well combined.
  • In serving glasses or bowls, start by layering the bottom with a spoonful of the honey yogurt mixture.
  • Add a layer of fresh raspberries on top of the yogurt.
  • Next, add a layer of diced peaches on top of the raspberries.
  • Repeat the layers until the glasses or bowls are filled, ending with a layer of the honey yogurt mixture on top.
  • Sprinkle 2 tablespoons of granola on top of each parfait.
  • Serve immediately or refrigerate until ready to serve.
Dessert
American

Raspberry Peach Parfait is a delightful dessert that originated in France. This luscious treat is a perfect blend of sweet and tangy flavors, with layers of ripe peaches, fresh raspberries, and creamy yogurt or whipped cream. The dish gained popularity in the 18th century and has since become a beloved classic in French cuisine. Renowned chefs like Julia Child and Jacques Pépin have celebrated the Raspberry Peach Parfait for its simplicity and elegance. Today, the best versions of this dish can be found in upscale French restaurants and patisseries, where the quality of the fruit and the creaminess of the yogurt are crucial for a perfect parfait. For a twist, some chefs incorporate granola or honey for added texture and sweetness. Whether enjoyed in a Parisian bistro or homemade in your kitchen, Raspberry Peach Parfait is a timeless indulgence that never fails to impress.

15 min

|

4

|

180 calories

Instructions

  • In a small bowl, mix 2 cups of Greek yogurt with 1/4 cup of honey until well combined.
  • In serving glasses or bowls, start by layering the bottom with a spoonful of the honey yogurt mixture.
  • Add a layer of fresh raspberries on top of the yogurt.
  • Next, add a layer of diced peaches on top of the raspberries.
  • Repeat the layers until the glasses or bowls are filled, ending with a layer of the honey yogurt mixture on top.
  • Sprinkle 2 tablespoons of granola on top of each parfait.
  • Serve immediately or refrigerate until ready to serve.
Related Recipes:
Popular recipes
Recent recipes

Most popular recipes

BBQ Bacon Burger

BBQ Bacon Burger

A delicious and hearty burger with smoky BBQ sauce and crispy bacon.

30 min

|

4

|

650 calories

Sago Pudding

Sago Pudding

A creamy and comforting dessert made with sago pearls, milk, and sugar.

40 min

|

4

|

250 calories

Caraway Rye Bread with Honey Glaze

Caraway Rye Bread with Honey Glaze

This hearty and flavorful rye bread is complemented by a sweet honey glaze, making it the perfect addition to any meal.

120 min

|

1 loaf

|

180 per serv calories

Most recent recipes

Loaded Breakfast Skillet

Loaded Breakfast Skillet

This hearty and delicious breakfast skillet is loaded with all your favorite breakfast ingredients.

35 min

|

4

|

450 calories

Chocolate Covered Strawberry Parfait

Chocolate Covered Strawberry Parfait

A delicious and elegant dessert featuring layers of chocolate, strawberries, and creamy yogurt.

15 min

|

4

|

320 calories

Almond Mexican Atole

Almond Mexican Atole

A traditional Mexican Atole with a touch of almond flavor, perfect for a cozy and comforting drink.

20 min

|

4 servings

|

200 calories