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Cosmic Nebula Noodle Soup with Extra Spicy Broth
Created by: Howcan Team
Ingredients
- 8 cups of chicken broth
- 2 tablespoons of soy sauce
- 1 tablespoon of sesame oil
- 1 tablespoon of rice vinegar
- 1 tablespoon of sriracha sauce
- 1 teaspoon of red pepper flakes
- 1 teaspoon of ground ginger
- 1/2 teaspoon of garlic powder
- 8 ounces of ramen noodles
- 1 cup of sliced shiitake mushrooms
- 1 cup of sliced green onions
- 2 cups of shredded cooked chicken
- 4 boiled eggs, halved
- 1/4 cup of chopped cilantro
Instructions
- In a large pot, bring 8 cups of chicken broth to a boil.
- Add 2 tablespoons of soy sauce, 1 tablespoon of sesame oil, 1 tablespoon of rice vinegar, 1 tablespoon of sriracha sauce, 1 teaspoon of red pepper flakes, 1 teaspoon of ground ginger, and 1/2 teaspoon of garlic powder to the boiling broth. Stir to combine.
- Reduce the heat to low and let the broth simmer for 10 minutes to allow the flavors to meld.
- While the broth is simmering, cook 8 ounces of ramen noodles according to the package instructions. Drain and set aside.
- Once the broth is ready, add 1 cup of sliced shiitake mushrooms, 1 cup of sliced green onions, and 2 cups of shredded cooked chicken to the pot. Let it simmer for an additional 5 minutes.
- Divide the cooked ramen noodles among 4 serving bowls. Ladle the hot broth and chicken mixture over the noodles.
- Garnish each bowl with a halved boiled egg and a sprinkle of chopped cilantro.
- Serve the Cosmic Nebula Noodle Soup with Extra Spicy Broth immediately and enjoy!
The history of Cosmic Nebula Noodle Soup with extra spicy broth is as rich and diverse as its flavors. Originating in the bustling street markets of Southeast Asia, this dish has evolved over centuries, blending influences from Chinese, Thai, and Vietnamese cuisines. Renowned chefs in Bangkok and Ho Chi Minh City have perfected the art of crafting the perfect balance of heat and umami in the broth, using a secret blend of spices and herbs. Today, the best version of this dish can be found in authentic, family-owned restaurants in these regions. The key to getting it right lies in the precise combination of fresh noodles, fiery chili peppers, and aromatic lemongrass. For a unique twist, some chefs infuse the broth with smoky charred onions, elevating the dish to intergalactic levels of deliciousness.
45 min
4
350 calories
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