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Pumpkin Spice Oatmeal with Pecans
Created by: Howcan Team
Ingredients
- 1 cup of old-fashioned oats
- 2 cups of water
- 1/2 cup of canned pumpkin puree
- 2 tablespoons of maple syrup
- 1 teaspoon of pumpkin pie spice
- 1/4 cup of chopped pecans
Instructions
- In a medium saucepan, bring 2 cups of water to a boil.
- Stir in 1 cup of old-fashioned oats and reduce heat to low. Cook for 5 minutes, stirring occasionally.
- Add 1/2 cup of canned pumpkin puree, 2 tablespoons of maple syrup, and 1 teaspoon of pumpkin pie spice to the oatmeal. Stir to combine and cook for an additional 2-3 minutes until heated through.
- Divide the pumpkin spice oatmeal into two bowls and sprinkle each with 2 tablespoons of chopped pecans.
- Serve hot and enjoy!
Pumpkin Spice Oatmeal with a sprinkle of pecans has become a beloved fall breakfast staple, blending the warm flavors of pumpkin, cinnamon, and nutmeg with the nutty crunch of pecans. This cozy dish has its roots in traditional American autumn cuisine, with a modern twist that has gained popularity in recent years. Chefs across the country have put their own spin on this dish, incorporating local ingredients and innovative techniques to create the perfect balance of creamy oatmeal and aromatic spices. For the best version of this dish, look for a restaurant that uses real pumpkin puree and toasts the pecans to enhance their flavor. Whether enjoyed at a bustling brunch spot in New England or a cozy cafe in the Midwest, Pumpkin Spice Oatmeal with a sprinkle of pecans is a delightful way to start the day.
15 min
2 servings
300 calories
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