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Spicy Chicken and Broccoli Pasta
Created by: Howcan Team
Ingredients
- 8 oz of penne pasta
- 2 chicken breasts, diced
- 2 cups of broccoli florets
- 2 tablespoons of olive oil
- 3 cloves of garlic, minced
- 1 teaspoon of red pepper flakes
- 1/2 cup of chicken broth
- 1/4 cup of heavy cream
- 1/4 cup of grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Cook the penne pasta according to package instructions. Drain and set aside.
- In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the diced chicken and cook until browned and cooked through. Remove from the skillet and set aside.
- In the same skillet, add the remaining 1 tablespoon of olive oil. Add the minced garlic and red pepper flakes, and sauté for 1-2 minutes until fragrant.
- Add the broccoli florets to the skillet and cook for 3-4 minutes until tender-crisp.
- Pour in the chicken broth and heavy cream, and bring to a simmer. Cook for 2-3 minutes until the sauce thickens slightly.
- Stir in the cooked chicken and penne pasta, and toss to coat everything in the sauce.
- Add the grated Parmesan cheese and toss again until everything is well combined.
- Season with salt and pepper to taste.
- Serve the spicy chicken and broccoli pasta hot, and enjoy!
Spicy Chicken and Broccoli Pasta is a delectable dish that combines tender chicken, crisp broccoli, and al dente pasta, all tossed in a spicy, flavorful sauce. This dish has its roots in Italian-American cuisine, where it has become a beloved comfort food. The dish gained popularity in the United States in the 20th century, with variations emerging in different regions. Chefs across the country have put their own spin on this classic, adding unique ingredients and techniques to create their signature versions. Today, the best versions of this dish can be found in Italian-American restaurants, where skilled chefs expertly balance the heat of the spices with the richness of the chicken and the freshness of the broccoli. To make the perfect Spicy Chicken and Broccoli Pasta, it's crucial to use high-quality, fresh ingredients and to cook the chicken and broccoli to perfection. Some alternative methods for making this dish include using different types of pasta, such as penne or rigatoni, and experimenting with various spicy sauces, like arrabbiata or aglio e olio, to add a unique twist to the traditional recipe.
35 min
4
450 calories
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