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Sparkling Rainbow Cake
Created by: Howcan Team
Ingredients
- 2 1/2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 tablespoon vanilla extract
- 1 cup whole milk
- Gel food coloring (red, orange, yellow, green, blue, purple)
- 1 cup powdered sugar
- 1-2 tablespoons sparkling sugar or edible glitter
Instructions
- Preheat the oven to 350°F. Grease and flour three 8-inch round cake pans.
- In a medium bowl, whisk together 2 1/2 cups of flour, 1 tablespoon of baking powder, and 1/2 teaspoon of salt. Set aside.
- In a large bowl, cream 1 cup of softened butter and 2 cups of granulated sugar until light and fluffy. Add in 4 eggs, one at a time, beating well after each addition. Stir in 1 tablespoon of vanilla extract.
- Gradually add the flour mixture to the wet ingredients, alternating with 1 cup of whole milk, beginning and ending with the flour mixture. Mix until just combined.
- Divide the batter evenly into 6 small bowls. Add a few drops of gel food coloring to each bowl to create the colors of the rainbow: red, orange, yellow, green, blue, and purple. Stir until the colors are well combined.
- Pour each colored batter into the prepared cake pans, one color per pan. Tap the pans on the counter to remove any air bubbles and smooth the tops with a spatula.
- Bake for 20-25 minutes, or until a toothpick inserted into the center of the cakes comes out clean. Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
- Once the cakes are completely cool, place the purple layer on a serving plate or cake stand. Spread a thin layer of powdered sugar on top. Place the blue layer on top and repeat the process with each color, creating a rainbow cake.
- Sprinkle the top of the cake with 1-2 tablespoons of sparkling sugar or edible glitter for a sparkling effect.
- Slice and serve the sparkling rainbow cake. Enjoy!
The history of Sparkling Rainbow Cake dates back to the 19th century when it was first created by innovative bakers looking to add a burst of color and joy to their confections. This delightful dessert has since become a beloved classic, known for its vibrant layers and whimsical appearance. Chefs around the world have put their own spin on the recipe, with variations emerging in regions such as Europe, Asia, and the Americas. The key to a perfect Sparkling Rainbow Cake lies in achieving moist, flavorful layers in a spectrum of colors, often achieved with natural food dyes. Today, the best versions of this cake can be found in artisanal bakeries and trendy cafes, where skilled pastry chefs craft stunning creations that are as delicious as they are visually stunning. Whether it's a child's birthday party or a festive celebration, the Sparkling Rainbow Cake never fails to dazzle and delight.
55 min
12
320 calories
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