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Spicy Jalapeno Cheddar Sausage Balls with Bacon
Created by: Howcan Team
Ingredients
- 1 pound spicy pork sausage
- 1 1/2 cups shredded cheddar cheese
- 1 cup baking mix
- 1/2 cup cooked and crumbled bacon
- 1/4 cup diced pickled jalapenos
- 1/4 cup diced green onions
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper.
- In a large mixing bowl, combine 1 pound of spicy pork sausage, 1 1/2 cups of shredded cheddar cheese, 1 cup of baking mix, 1/2 cup of cooked and crumbled bacon, 1/4 cup of diced pickled jalapenos, 1/4 cup of diced green onions, 1/4 teaspoon of garlic powder, and 1/4 teaspoon of black pepper. Mix until well combined.
- Shape the mixture into 1-inch balls and place them on the prepared baking sheet.
- Bake for 18-20 minutes, or until the sausage balls are golden brown and cooked through.
- Remove from the oven and let cool for a few minutes before serving. Enjoy!
The history of Spicy Jalapeno Cheddar Sausage Balls with added bacon is a mouthwatering tale of Southern culinary innovation. Originating in the heart of the South, this dish combines the bold flavors of spicy jalapenos, sharp cheddar, savory sausage, and crispy bacon. The addition of bacon adds a smoky richness that elevates the dish to new heights. Renowned chefs in the Southern United States, particularly in regions like Texas and Louisiana, have perfected this recipe, infusing it with their own unique flair. The best version of this dish can be found in local diners and barbecue joints, where it's often served as a popular appetizer or party snack. To make this dish, it's crucial to use high-quality, spicy sausage and sharp cheddar cheese to achieve the perfect balance of flavors. The addition of fresh jalapenos and crispy bacon adds a delightful kick and depth of flavor. For a famous alternative method, some chefs recommend grilling the sausage balls to impart a smoky char. In conclusion, Spicy Jalapeno Cheddar Sausage Balls with added bacon are a beloved Southern delicacy that continues to delight food enthusiasts with its irresistible combination of flavors. Whether enjoyed at a local eatery or homemade with a personal touch, this dish is a true celebration of Southern culinary tradition.
35 min
24
180 calories
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