LogoCuisinesOccasions
Loading...

Loading...

About usTerms of servicePrivacy policy
  1. Home
  2. Breakfast
  3. American
  4. Pumpkin Spice Oatmeal With Maple Syrup Drizzle
Pumpkin Spice Oatmeal with Maple Syrup Drizzle

Your rating

Not rated yet!

Ingredients

  • 1 cup of old-fashioned oats
  • 2 cups of water
  • 1/2 cup of canned pumpkin puree
  • 1 teaspoon of pumpkin pie spice
  • 2 tablespoons of maple syrup
  • 1/4 cup of chopped pecans (optional)

Modify

Pumpkin Spice Oatmeal with Maple Syrup Drizzle

Created by: Howcan Team

Ingredients

  • 1 cup of old-fashioned oats
  • 2 cups of water
  • 1/2 cup of canned pumpkin puree
  • 1 teaspoon of pumpkin pie spice
  • 2 tablespoons of maple syrup
  • 1/4 cup of chopped pecans (optional)

Instructions

  • In a medium saucepan, bring 2 cups of water to a boil.
  • Stir in 1 cup of old-fashioned oats and reduce heat to low. Cook for 5 minutes, stirring occasionally.
  • Add 1/2 cup of canned pumpkin puree and 1 teaspoon of pumpkin pie spice to the oatmeal. Stir to combine and cook for an additional 2-3 minutes until the oatmeal is creamy and heated through.
  • Divide the pumpkin spice oatmeal into two bowls.
  • Drizzle 1 tablespoon of maple syrup over each bowl of oatmeal.
  • Sprinkle with chopped pecans if desired.
  • Serve hot and enjoy!
Breakfast
American

Pumpkin Spice Oatmeal with a drizzle of maple syrup has become a beloved fall breakfast staple, blending the warm flavors of pumpkin, cinnamon, and nutmeg with the sweetness of maple syrup. This comforting dish has its roots in North American cuisine, where the rich harvest of pumpkins inspired chefs to create innovative recipes. The best version of this dish can be found in cozy cafes and breakfast spots across the United States and Canada, where chefs take pride in using locally sourced ingredients. To make this dish at home, it's essential to get the balance of pumpkin puree, spices, and oatmeal just right, and the drizzle of maple syrup adds a delightful finishing touch.

15 min

|

2 servings

|

300 calories

Instructions

  • In a medium saucepan, bring 2 cups of water to a boil.
  • Stir in 1 cup of old-fashioned oats and reduce heat to low. Cook for 5 minutes, stirring occasionally.
  • Add 1/2 cup of canned pumpkin puree and 1 teaspoon of pumpkin pie spice to the oatmeal. Stir to combine and cook for an additional 2-3 minutes until the oatmeal is creamy and heated through.
  • Divide the pumpkin spice oatmeal into two bowls.
  • Drizzle 1 tablespoon of maple syrup over each bowl of oatmeal.
  • Sprinkle with chopped pecans if desired.
  • Serve hot and enjoy!
Related Recipes:
Popular recipes
Recent recipes

Most popular recipes

Pistachio Kunafa

Pistachio Kunafa

A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.

75 min

|

8

|

320 calories

Pistachio Kunafa with Creamy Ricotta Cheese

Pistachio Kunafa with Creamy Ricotta Cheese

A delicious Middle Eastern dessert with a creamy twist

75 min

|

8

|

380 calories

Yogurt Covered Raisins

Yogurt Covered Raisins

Delicious and healthy yogurt covered raisins make for a perfect snack or dessert.

70 min

|

4 servings

|

150 calories

Most recent recipes

Mediterranean Stuffed Peppers

Mediterranean Stuffed Peppers

These stuffed peppers are filled with Mediterranean flavors and are a delicious and healthy meal option.

60 min

|

4

|

320 calories

Lavender Vanilla Shortbread Cookies

Lavender Vanilla Shortbread Cookies

Delicate and buttery shortbread cookies with a hint of lavender and vanilla.

27 min

|

24 cookies

|

120 per cook calories

Mango and Avocado Quinoa Salad

Mango and Avocado Quinoa Salad

A refreshing and nutritious salad with the perfect combination of sweet and savory flavors.

30 min

|

4

|

320 calories