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Pumpkin Spice Oatmeal with Maple Syrup Drizzle
Created by: Howcan Team
Ingredients
- 1 cup of old-fashioned oats
- 2 cups of water
- 1/2 cup of canned pumpkin puree
- 1 teaspoon of pumpkin pie spice
- 2 tablespoons of maple syrup
- 1/4 cup of chopped pecans (optional)
Instructions
- In a medium saucepan, bring 2 cups of water to a boil.
- Stir in 1 cup of old-fashioned oats and reduce heat to low. Cook for 5 minutes, stirring occasionally.
- Add 1/2 cup of canned pumpkin puree and 1 teaspoon of pumpkin pie spice to the oatmeal. Stir to combine and cook for an additional 2-3 minutes until the oatmeal is creamy and heated through.
- Divide the pumpkin spice oatmeal into two bowls.
- Drizzle 1 tablespoon of maple syrup over each bowl of oatmeal.
- Sprinkle with chopped pecans if desired.
- Serve hot and enjoy!
Pumpkin Spice Oatmeal with a drizzle of maple syrup has become a beloved fall breakfast staple, blending the warm flavors of pumpkin, cinnamon, and nutmeg with the sweetness of maple syrup. This comforting dish has its roots in North American cuisine, where the rich harvest of pumpkins inspired chefs to create innovative recipes. The best version of this dish can be found in cozy cafes and breakfast spots across the United States and Canada, where chefs take pride in using locally sourced ingredients. To make this dish at home, it's essential to get the balance of pumpkin puree, spices, and oatmeal just right, and the drizzle of maple syrup adds a delightful finishing touch.
15 min
2 servings
300 calories
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