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Santa Fe Soup
Created by: Howcan Team
Ingredients
- 1 pound ground beef
- 1 onion, chopped
- 1 green bell pepper, chopped
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 1 can (4 oz) diced green chilies
- 4 cups beef broth
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1/2 teaspoon oregano
- Salt and pepper to taste
- 1/4 cup chopped fresh cilantro
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- Tortilla chips for serving
Instructions
- In a large pot, brown 1 pound of ground beef over medium heat. Drain excess fat.
- Add chopped onion, green bell pepper, and minced garlic to the pot. Cook until vegetables are tender.
- Stir in diced tomatoes, black beans, corn, diced green chilies, beef broth, cumin, chili powder, oregano, salt, and pepper.
- Bring the soup to a boil, then reduce heat and let it simmer for 20 minutes.
- Taste and adjust seasoning as needed.
- Serve the soup hot, garnished with chopped cilantro, shredded cheddar cheese, a dollop of sour cream, and tortilla chips on the side.
Santa Fe soup, also known as Southwest chicken soup, has its roots in the vibrant culinary traditions of the American Southwest. This hearty and flavorful soup is a fusion of Mexican, Native American, and Spanish influences, reflecting the diverse cultural heritage of the region. The dish typically features tender chunks of chicken, black beans, corn, tomatoes, and a variety of aromatic spices such as cumin, chili powder, and cilantro. Some variations may also include green chilies or jalapeños for an extra kick of heat. Chefs in Santa Fe, New Mexico, and throughout the Southwest have perfected this beloved soup, infusing it with their own unique twists and techniques. Today, the best versions of Santa Fe soup can be found in authentic Southwestern restaurants that prioritize fresh, high-quality ingredients and traditional cooking methods. To truly capture the essence of this iconic dish, it's essential to balance the flavors of the spices and the richness of the chicken, creating a harmonious and satisfying bowl of soup that pays homage to the culinary heritage of the Southwest. Whether enjoyed as a comforting meal on a chilly evening or as a festive addition to a gathering, Santa Fe soup continues to delight food enthusiasts with its bold flavors and rich history.
45 min
6
320 calories
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