Your rating
Not rated yet!
Modify
Extra Hot Fudge Chocolate Fudge Sundae
Created by: Howcan Team
Ingredients
- 1 cup of heavy cream
- 1/2 cup of light corn syrup
- 1/3 cup of dark brown sugar
- 1/4 cup of unsweetened cocoa powder
- 1/4 teaspoon of salt
- 8 ounces of bittersweet chocolate, chopped
- 1 teaspoon of vanilla extract
- 4 scoops of chocolate ice cream
- 1/2 cup of chopped nuts (optional)
- Whipped cream for topping
- Maraschino cherries for garnish
Instructions
- In a medium saucepan, combine 1 cup of heavy cream, 1/2 cup of light corn syrup, 1/3 cup of dark brown sugar, 1/4 cup of unsweetened cocoa powder, and 1/4 teaspoon of salt.
- Cook over medium heat, stirring constantly, until the mixture comes to a simmer.
- Remove from heat and add 8 ounces of chopped bittersweet chocolate and 1 teaspoon of vanilla extract. Stir until the chocolate is completely melted and the sauce is smooth.
- Allow the hot fudge sauce to cool slightly while you prepare the sundaes.
- Scoop 1 scoop of chocolate ice cream into each serving dish.
- Pour a generous amount of the warm hot fudge sauce over each scoop of ice cream.
- Top with whipped cream, chopped nuts (if using), and a maraschino cherry.
- Serve immediately and enjoy the extra hot fudge chocolate fudge sundae!
The history of the Chocolate Fudge Sundae with extra hot fudge sauce can be traced back to the early 1900s in the United States. This indulgent dessert is a classic American creation that has delighted sweet-toothed patrons for generations. The rich and creamy vanilla ice cream is topped with a generous drizzle of decadent hot fudge sauce, creating a symphony of flavors and textures. Some renowned chefs and restaurants have put their own spin on this timeless treat, adding unique ingredients or presentation styles to elevate the experience. Today, the best versions of this dish can be found in iconic ice cream parlors and dessert shops across the country. The key to a perfect Chocolate Fudge Sundae lies in the quality of the hot fudge sauce, which should be rich, velvety, and bursting with intense chocolate flavor. While traditional recipes call for a classic hot fudge sauce made with chocolate, butter, and cream, some alternative methods incorporate ingredients like dark chocolate, espresso, or even a hint of sea salt to add depth to the sauce. Whether enjoyed in a nostalgic diner or a trendy dessert bar, the Chocolate Fudge Sundae with extra hot fudge sauce is a delightful indulgence that continues to captivate dessert enthusiasts of all ages.
15 min
4
450 calories
Most popular recipes
Hawaiian Luau
A traditional Hawaiian feast featuring a variety of delicious dishes.
180 min
8-10
600 calories
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
Quinoa and Black Bean Stuffed Avocado
A delicious and healthy dish featuring quinoa, black beans, and avocado.
30 min
4
350 calories
Most recent recipes
Grilled Herb Potatoes with Extra Garlic
These grilled herb potatoes with extra garlic are a flavorful and savory side dish that pairs well with any grilled meat or fish.
45 min
4 servings
220 calories
Gluten-Free Pumpkin Pie
A delicious and gluten-free version of the classic pumpkin pie.
70 min
8
320 calories
Pan-Seared Ribeye Steak
A delicious and juicy ribeye steak seared to perfection.
20 min
2
600 calories