LogoCuisinesOccasions
Loading...

Loading...

About usTerms of servicePrivacy policy
  1. Home
  2. Breakfast
  3. American
  4. Strawberry Waffles With Chocolate Sauce
Strawberry Waffles with Chocolate Sauce

Your rating

Not rated yet!

Ingredients

  • 2 cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1 3/4 cups milk
  • 1/3 cup unsalted butter, melted
  • 1 cup fresh strawberries, sliced
  • 1/2 cup chocolate chips
  • 1/4 cup heavy cream

Modify

Strawberry Waffles with Chocolate Sauce

Created by: Howcan Team

Ingredients

  • 2 cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1 3/4 cups milk
  • 1/3 cup unsalted butter, melted
  • 1 cup fresh strawberries, sliced
  • 1/2 cup chocolate chips
  • 1/4 cup heavy cream

Instructions

  • Preheat your waffle iron according to the manufacturer's instructions.
  • In a large bowl, whisk together 2 cups of flour, 2 tablespoons of sugar, 1 tablespoon of baking powder, and 1/2 teaspoon of salt.
  • In a separate bowl, beat 2 large eggs and then stir in 1 3/4 cups of milk and the melted 1/3 cup of butter.
  • Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the sliced strawberries.
  • Pour the batter onto the preheated waffle iron and cook according to the manufacturer's instructions, usually for about 3-4 minutes or until golden brown and crisp.
  • While the waffles are cooking, prepare the chocolate sauce by combining 1/2 cup of chocolate chips and 1/4 cup of heavy cream in a microwave-safe bowl. Microwave in 30-second intervals, stirring in between, until the chocolate is melted and the sauce is smooth.
  • Serve the strawberry waffles with a drizzle of the chocolate sauce on top. Enjoy!
BreakfastBrunch
American

Strawberry waffles drizzled with chocolate sauce have a rich history dating back to the early 20th century. This delectable dish originated in Belgium, where waffles are a beloved staple. The combination of fresh strawberries and decadent chocolate sauce adds a delightful twist to the traditional waffle recipe. Renowned chefs in Brussels and Antwerp have perfected this indulgent treat, infusing it with their culinary expertise and passion for quality ingredients. Today, the best version of this dish can be savored in quaint Belgian cafes, where the waffles are made to perfection and the chocolate sauce is rich and velvety. The key to achieving the best strawberry waffles with chocolate sauce lies in using ripe, juicy strawberries and high-quality chocolate for the drizzle. For a unique twist, some chefs also incorporate a hint of vanilla or a sprinkle of powdered sugar to elevate the flavors. Whether enjoyed for breakfast or as a sumptuous dessert, these strawberry waffles are a true delight for the senses.

30 min

|

4

|

380 calories

Instructions

  • Preheat your waffle iron according to the manufacturer's instructions.
  • In a large bowl, whisk together 2 cups of flour, 2 tablespoons of sugar, 1 tablespoon of baking powder, and 1/2 teaspoon of salt.
  • In a separate bowl, beat 2 large eggs and then stir in 1 3/4 cups of milk and the melted 1/3 cup of butter.
  • Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the sliced strawberries.
  • Pour the batter onto the preheated waffle iron and cook according to the manufacturer's instructions, usually for about 3-4 minutes or until golden brown and crisp.
  • While the waffles are cooking, prepare the chocolate sauce by combining 1/2 cup of chocolate chips and 1/4 cup of heavy cream in a microwave-safe bowl. Microwave in 30-second intervals, stirring in between, until the chocolate is melted and the sauce is smooth.
  • Serve the strawberry waffles with a drizzle of the chocolate sauce on top. Enjoy!
Related Recipes:
Popular recipes
Recent recipes

Most popular recipes

Hawaiian Luau

Hawaiian Luau

A traditional Hawaiian feast featuring a variety of delicious dishes.

180 min

|

8-10

|

600 calories

Pistachio Kunafa

Pistachio Kunafa

A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.

75 min

|

8

|

320 calories

Quinoa and Black Bean Stuffed Avocado

Quinoa and Black Bean Stuffed Avocado

A delicious and healthy dish featuring quinoa, black beans, and avocado.

30 min

|

4

|

350 calories

Most recent recipes

Lemon Almond Flour Raspberry Linzer Torte

Lemon Almond Flour Raspberry Linzer Torte

A delicious and gluten-free dessert with a tangy lemon flavor and sweet raspberry filling.

70 min

|

8

|

320 calories

Strawberry Tres Leches with Chocolate Drizzle

Strawberry Tres Leches with Chocolate Drizzle

A delicious twist on the classic tres leches cake with a decadent chocolate drizzle.

50 min

|

12

|

380 calories

Vegetable Poha

Vegetable Poha

A delicious and healthy Indian breakfast dish made with flattened rice and mixed vegetables.

25 min

|

4

|

250 calories