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  4. Strawberry Waffles With Chocolate Sauce
Strawberry Waffles with Chocolate Sauce

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Ingredients

  • 2 cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1 3/4 cups milk
  • 1/3 cup unsalted butter, melted
  • 1 cup fresh strawberries, sliced
  • 1/2 cup chocolate chips
  • 1/4 cup heavy cream

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Strawberry Waffles with Chocolate Sauce

Created by: Howcan Team

Ingredients

  • 2 cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1 3/4 cups milk
  • 1/3 cup unsalted butter, melted
  • 1 cup fresh strawberries, sliced
  • 1/2 cup chocolate chips
  • 1/4 cup heavy cream

Instructions

  • Preheat your waffle iron according to the manufacturer's instructions.
  • In a large bowl, whisk together 2 cups of flour, 2 tablespoons of sugar, 1 tablespoon of baking powder, and 1/2 teaspoon of salt.
  • In a separate bowl, beat 2 large eggs and then stir in 1 3/4 cups of milk and the melted 1/3 cup of butter.
  • Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the sliced strawberries.
  • Pour the batter onto the preheated waffle iron and cook according to the manufacturer's instructions, usually for about 3-4 minutes or until golden brown and crisp.
  • While the waffles are cooking, prepare the chocolate sauce by combining 1/2 cup of chocolate chips and 1/4 cup of heavy cream in a microwave-safe bowl. Microwave in 30-second intervals, stirring in between, until the chocolate is melted and the sauce is smooth.
  • Serve the strawberry waffles with a drizzle of the chocolate sauce on top. Enjoy!
BreakfastBrunch
American

Strawberry waffles drizzled with chocolate sauce have a rich history dating back to the early 20th century. This delectable dish originated in Belgium, where waffles are a beloved staple. The combination of fresh strawberries and decadent chocolate sauce adds a delightful twist to the traditional waffle recipe. Renowned chefs in Brussels and Antwerp have perfected this indulgent treat, infusing it with their culinary expertise and passion for quality ingredients. Today, the best version of this dish can be savored in quaint Belgian cafes, where the waffles are made to perfection and the chocolate sauce is rich and velvety. The key to achieving the best strawberry waffles with chocolate sauce lies in using ripe, juicy strawberries and high-quality chocolate for the drizzle. For a unique twist, some chefs also incorporate a hint of vanilla or a sprinkle of powdered sugar to elevate the flavors. Whether enjoyed for breakfast or as a sumptuous dessert, these strawberry waffles are a true delight for the senses.

30 min

|

4

|

380 calories

Instructions

  • Preheat your waffle iron according to the manufacturer's instructions.
  • In a large bowl, whisk together 2 cups of flour, 2 tablespoons of sugar, 1 tablespoon of baking powder, and 1/2 teaspoon of salt.
  • In a separate bowl, beat 2 large eggs and then stir in 1 3/4 cups of milk and the melted 1/3 cup of butter.
  • Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the sliced strawberries.
  • Pour the batter onto the preheated waffle iron and cook according to the manufacturer's instructions, usually for about 3-4 minutes or until golden brown and crisp.
  • While the waffles are cooking, prepare the chocolate sauce by combining 1/2 cup of chocolate chips and 1/4 cup of heavy cream in a microwave-safe bowl. Microwave in 30-second intervals, stirring in between, until the chocolate is melted and the sauce is smooth.
  • Serve the strawberry waffles with a drizzle of the chocolate sauce on top. Enjoy!
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