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Green Chile Stew
Created by: Howcan Team
Ingredients
- 1.5 lbs pork shoulder, cut into 1-inch cubes
- 1 large onion, chopped
- 3 cloves garlic, minced
- 2 cups chopped green chiles
- 4 cups chicken broth
- 2 large potatoes, peeled and diced
- 1 can (14.5 oz) diced tomatoes
- 1 tsp ground cumin
- 1/2 tsp dried oregano
- Salt and pepper to taste
- 2 tbsp vegetable oil
Instructions
- In a large pot, heat 2 tbsp of vegetable oil over medium-high heat.
- Add the pork cubes and brown on all sides, about 5 minutes.
- Add the chopped onion and minced garlic, sauté for 2-3 minutes until fragrant.
- Stir in the chopped green chiles, diced potatoes, diced tomatoes, ground cumin, and dried oregano.
- Pour in the chicken broth and bring the stew to a boil.
- Reduce the heat to low, cover the pot, and simmer for 1.5 to 2 hours, or until the pork is tender.
- Season with salt and pepper to taste.
- Serve hot and enjoy!
Green Chile Stew is a beloved Southwestern dish with roots in New Mexico. This hearty, flavorful stew is a staple in the region, featuring tender chunks of pork, potatoes, and, of course, green chiles. The dish has a rich history, with influences from Native American, Spanish, and Mexican cuisines. Renowned chefs like the late Santa Fe culinary legend, Mark Miller, have put their own spin on this classic, elevating it to new heights. Today, some of the best versions of Green Chile Stew can be found in local New Mexican eateries, where the key is to use roasted green chiles for that authentic smoky flavor. Whether it's served with a side of warm tortillas or a sprinkle of cheese, this dish is a must-try for anyone visiting the Southwest.
140 min
6
350 calories
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