Your rating
Not rated yet!
Modify
No-Bake Oatmeal Energy Balls with Chocolate Chips
Created by: Howcan Team
Ingredients
- 1 cup rolled oats
- 1/2 cup peanut butter
- 1/3 cup honey
- 1/2 cup chocolate chips
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
Instructions
- In a large mixing bowl, combine 1 cup of rolled oats, 1/2 cup of peanut butter, 1/3 cup of honey, 1/2 cup of chocolate chips, 1 teaspoon of vanilla extract, and 1/2 teaspoon of cinnamon.
- Stir the ingredients until well combined.
- Using your hands, roll the mixture into 12 evenly sized balls.
- Place the energy balls on a baking sheet lined with parchment paper.
- Refrigerate for at least 30 minutes to allow the balls to firm up.
- Once chilled, the energy balls are ready to enjoy. Store any leftovers in an airtight container in the refrigerator for up to one week.
No-Bake Oatmeal Energy Balls with added chocolate chips have become a popular snack for health-conscious individuals seeking a quick and nutritious boost. This delightful treat originated as a healthy snack option in the fitness and wellness community. The addition of chocolate chips adds a delightful sweetness and indulgence to the wholesome oatmeal base. Renowned chefs and health food bloggers have popularized this recipe, incorporating it into their meal plans and snack options. These energy balls are a versatile snack, perfect for on-the-go, post-workout, or as a mid-afternoon pick-me-up. The best versions of this dish can be found in health food stores, fitness cafes, and specialty bakeries. The key to perfecting this recipe lies in the balance of oats, nut butter, honey, and the addition of high-quality chocolate chips. Whether rolled in coconut, chia seeds, or simply enjoyed as is, these energy balls are a delicious and nutritious treat for all to enjoy.
15 min
12
120 calories
Most popular recipes
Liverwurst Sandwich
A classic and delicious liverwurst sandwich perfect for a quick and satisfying meal.
10 min
1
350 calories
Caraway Rye Bread with Honey Glaze
This hearty and flavorful rye bread is complemented by a sweet honey glaze, making it the perfect addition to any meal.
120 min
1 loaf
180 per serv calories
Banku
A traditional Ghanaian dish made from fermented corn and cassava dough, typically served with soup or stew.
50 min
4 servings
300 per serv calories
Most recent recipes
Turkish Mercimek Çorbası
A classic Turkish red lentil soup that is hearty and flavorful.
45 min
6
220 calories
Vegan Tofu Scramble with Spinach and Mushrooms
A delicious and nutritious vegan breakfast option with added spinach and mushrooms.
25 min
4 servings
220 calories
Shrimp Toast
Delicious and crispy shrimp toast, perfect as an appetizer or snack.
25 min
12 pieces
120 calories