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Savory Meat Piroshki
Created by: Howcan Team
Ingredients
- 1 cup warm milk
- 1 tablespoon active dry yeast
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 egg
- 1/4 cup vegetable oil
- 1 onion, finely chopped
- 1 pound ground beef
- 1 teaspoon paprika
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1/4 cup chopped fresh dill
- 1 egg, beaten (for egg wash)
Instructions
- In a small bowl, dissolve 1 tablespoon of active dry yeast in 1 cup of warm milk. Let it sit for 5 minutes until frothy.
- In a large mixing bowl, combine 3 cups of all-purpose flour, 1 teaspoon of salt, and 1 tablespoon of sugar. Make a well in the center and add the yeast mixture, 1 egg, and 1/4 cup of vegetable oil. Mix until a dough forms.
- Turn the dough out onto a floured surface and knead for 5-7 minutes until smooth and elastic. Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1 hour, or until doubled in size.
- While the dough is rising, prepare the meat filling. In a skillet, sauté 1 finely chopped onion until translucent. Add 1 pound of ground beef and cook until browned. Stir in 1 teaspoon of paprika, 1/2 teaspoon of black pepper, 1/2 teaspoon of salt, and 1/4 cup of chopped fresh dill. Remove from heat and let it cool.
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Punch down the risen dough and divide it into 12 equal portions. Roll each portion into a ball and then flatten it into a small circle. Place a spoonful of the meat filling in the center of each circle. Fold the dough over the filling and pinch the edges to seal, forming a small bun.
- Place the filled buns on the prepared baking sheet. Brush the tops with beaten egg for a golden finish.
- Bake in the preheated oven for 20-25 minutes, or until the piroshki are golden brown.
- Remove from the oven and let them cool for a few minutes before serving. Enjoy these savory meat piroshki warm as a delicious snack or appetizer.
Piroshki, a beloved Russian dish, has a rich history dating back to the 19th century. These delectable pastries are filled with a savory mixture of ground meat, onions, and spices, then baked or fried to golden perfection. The dish has its origins in Eastern Europe and has since become a staple in Russian cuisine. Renowned chefs in St. Petersburg and Moscow have perfected the art of making piroshki, with each region adding its own unique twist to the recipe. Today, the best piroshki can be found in traditional Russian bakeries and restaurants, where the flaky pastry and flavorful meat filling are a true delight for the senses. For an authentic taste of this classic dish, it's essential to get the seasoning just right, as the blend of spices is what gives piroshki its irresistible flavor. Whether enjoyed as a snack or a hearty meal, piroshki with a savory meat filling are a true culinary delight that continues to captivate food lovers around the world.
55 min
12
280 calories
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