Your rating
Not rated yet!
Modify
Lavender Shortbread Cookies with Lemon Glaze
Created by: Howcan Team
Ingredients
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 2 cups all-purpose flour
- 2 tablespoons dried culinary lavender buds
- 1/4 teaspoon salt
- 1 cup powdered sugar
- 2-3 tablespoons fresh lemon juice
- 1 teaspoon lemon zest
Instructions
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large mixing bowl, cream together 1 cup of softened butter and 1/2 cup of granulated sugar until light and fluffy.
- Add 2 cups of all-purpose flour, 2 tablespoons of dried culinary lavender buds, and 1/4 teaspoon of salt to the bowl. Mix until the dough comes together.
- Roll the dough out on a lightly floured surface to about 1/4 inch thickness. Use a cookie cutter to cut out cookies and place them on the prepared baking sheet.
- Bake for 12-15 minutes, or until the edges are lightly golden. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- In a small bowl, whisk together 1 cup of powdered sugar, 2-3 tablespoons of fresh lemon juice, and 1 teaspoon of lemon zest until smooth. Adjust the consistency by adding more powdered sugar or lemon juice as needed.
- Once the cookies are completely cooled, drizzle the lemon glaze over the top of each cookie. Allow the glaze to set before serving.
- Enjoy these delicate and fragrant lavender shortbread cookies with a zesty lemon glaze!
Lavender shortbread cookies with a lemon glaze are a delightful twist on the classic shortbread cookie. The delicate floral notes of lavender combined with the bright citrusy flavor of the lemon glaze create a perfect balance of flavors. This unique cookie has its roots in the culinary world of Provence, France, where lavender fields are abundant. Renowned chefs and bakers in Provence have perfected the art of infusing lavender into their pastries, and these cookies are no exception. The key to making the best lavender shortbread cookies with a lemon glaze lies in using high-quality culinary lavender and freshly squeezed lemon juice for the glaze. Today, these delectable cookies can be found in artisanal bakeries and specialty dessert shops, where they are cherished for their elegant flavor profile and charming floral aroma. Whether enjoyed with a cup of tea or as a sweet treat on its own, these cookies are a must-try for anyone with a penchant for unique and sophisticated desserts.
35 min
24 cookies
120 per cookie calories
Most popular recipes
Hawaiian Luau
A traditional Hawaiian feast featuring a variety of delicious dishes.
180 min
8-10
600 calories
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
Quinoa and Black Bean Stuffed Avocado
A delicious and healthy dish featuring quinoa, black beans, and avocado.
30 min
4
350 calories
Most recent recipes
Spicy Sausage and Cauliflower Sheet Pan Dinner with Parmesan Cheese
This sheet pan dinner is a delicious and easy one-pan meal that combines spicy sausage, cauliflower, and Parmesan cheese for a flavorful and satisfying dish.
45 min
4
450 calories
Honey Balsamic Roasted Brussels Sprouts with Toasted Almonds
A delicious and healthy side dish featuring roasted Brussels sprouts with a sweet and tangy honey balsamic glaze, topped with crunchy toasted almonds.
35 min
4 servings
180 calories
Spicy Chipotle Stuffed Peppers
These stuffed peppers are filled with a spicy chipotle mixture that will tantalize your taste buds.
60 min
4
350 calories