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Shortbread Cookies with Lemon Curd and Whipped Cream
Created by: Howcan Team
Ingredients
- 1 cup of unsalted butter, softened
- 1/2 cup of powdered sugar
- 2 cups of all-purpose flour
- 1/2 cup of lemon curd
- 1 cup of heavy cream
- 2 tablespoons of granulated sugar
- 1 teaspoon of vanilla extract
Instructions
- Preheat the oven to 350 degrees F.
- In a large bowl, cream 1 cup of softened butter and 1/2 cup of powdered sugar until light and fluffy.
- Gradually add 2 cups of all-purpose flour and mix until a dough forms.
- Roll out the dough on a floured surface to 1/4 inch thickness and cut into rounds using a cookie cutter.
- Place the cookies on a baking sheet lined with parchment paper and bake for 12-15 minutes, or until the edges are lightly golden. Allow to cool completely.
- Once the cookies are cooled, spread 1/2 teaspoon of lemon curd on each cookie.
- In a separate bowl, whip 1 cup of heavy cream with 2 tablespoons of granulated sugar and 1 teaspoon of vanilla extract until stiff peaks form.
- Pipe or spoon the whipped cream on top of the lemon curd on each cookie.
- Serve and enjoy!
Shortbread cookies with lemon curd and whipped cream are a delightful treat that combines the buttery richness of shortbread with the tangy sweetness of lemon curd and the light fluffiness of whipped cream. This delectable dessert has a rich history, with shortbread originating in Scotland and lemon curd being a popular English spread. The combination of these two classics, along with the addition of whipped cream, creates a perfect balance of flavors and textures. Chefs and bakers around the world have put their own spin on this dessert, making it a versatile and beloved treat. For the best version of this dish, look for a bakery or cafe known for its artisanal pastries and desserts. The key to getting this dish right lies in the quality of the ingredients, especially the lemon curd, which should be zesty and vibrant, and the whipped cream, which should be light and airy. Alternatively, some recipes call for a homemade shortbread crust, adding an extra layer of buttery goodness to the dessert. Whether enjoyed at a quaint cafe in the English countryside or made at home with love, shortbread cookies with lemon curd and whipped cream are sure to delight the taste buds.
45 min
12
180 calories
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