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Spicy Chipotle Turkey Meatloaf
Created by: Howcan Team
Ingredients
- 2 pounds ground turkey
- 1 cup breadcrumbs
- 1/2 cup chopped onion
- 2 cloves garlic, minced
- 1/4 cup chopped fresh cilantro
- 2 chipotle peppers in adobo sauce, minced
- 1 tablespoon adobo sauce
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 eggs, beaten
- 1/2 cup ketchup
Instructions
- Preheat the oven to 375 degrees F (190 degrees C).
- In a large bowl, mix together 2 pounds of ground turkey, 1 cup breadcrumbs, 1/2 cup chopped onion, 2 cloves minced garlic, 1/4 cup chopped fresh cilantro, 2 minced chipotle peppers, 1 tablespoon adobo sauce, 1 teaspoon ground cumin, 1 teaspoon chili powder, 1 teaspoon salt, 1/2 teaspoon black pepper, and 2 beaten eggs.
- Transfer the mixture to a 9x5 inch loaf pan and press it down evenly.
- Spread 1/2 cup ketchup over the top of the meatloaf.
- Bake in the preheated oven for 1 hour, or until the internal temperature reaches 165 degrees F (75 degrees C).
- Let the meatloaf rest for 10 minutes before slicing and serving.
Spicy Chipotle Turkey Meatloaf is a modern twist on the classic comfort food, infusing it with the smoky heat of chipotle peppers. This dish has its roots in the American South, where meatloaf has been a staple for generations. However, the addition of chipotle peppers brings a bold and spicy flavor that sets this dish apart. Chefs across the country have put their own spin on this recipe, incorporating different spices and ingredients to create unique variations. For the best version of this dish, head to the Southwest, where the bold flavors of chipotle peppers are celebrated. The key to getting this dish right lies in the balance of heat from the chipotle peppers and the savory richness of the turkey, creating a moist and flavorful meatloaf that is sure to become a new favorite.
75 min
8
320 calories
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