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Avocado Breakfast Sandwich
Created by: Howcan Team
Ingredients
- 4 slices of whole grain bread
- 1 ripe avocado, sliced
- 4 slices of cooked bacon
- 4 eggs
- 1 tablespoon of olive oil
- Salt and pepper to taste
Instructions
- Heat a non-stick skillet over medium heat and add 1 tablespoon of olive oil.
- Crack 4 eggs into the skillet and cook to desired doneness, seasoning with salt and pepper.
- While the eggs are cooking, toast 4 slices of whole grain bread.
- Once the eggs are done, remove them from the skillet and set aside.
- On 2 slices of toasted bread, layer the sliced avocado and cooked bacon.
- Top each with 2 cooked eggs and the remaining 2 slices of toasted bread to make 2 sandwiches.
- Slice each sandwich in half and serve immediately.
The Avocado Breakfast Sandwich has become a beloved morning staple, combining the creamy richness of avocado with the satisfying heartiness of a breakfast sandwich. This dish has its origins in the health-conscious food movement, gaining popularity in the 2000s as a nutritious and delicious breakfast option. Chefs and home cooks alike have put their own spin on this dish, adding ingredients like crispy bacon, runny eggs, and tangy sriracha mayo. In California, renowned for its avocados, chefs have perfected this dish, using locally sourced avocados to create the ultimate breakfast experience. Today, the best versions of this dish can be found in trendy brunch spots and cafes, where the key is to use ripe, creamy avocados and high-quality bread to achieve the perfect balance of flavors and textures. Whether it's served on a toasted bagel, English muffin, or artisanal sourdough, the Avocado Breakfast Sandwich continues to be a go-to choice for a satisfying and nutritious morning meal.
15 min
2
350 calories
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