LogoCuisinesOccasions
Loading...

Loading...

About usTerms of servicePrivacy policy
  1. Home
  2. Breakfast
  3. American
  4. Avocado Breakfast Sandwich
Avocado Breakfast Sandwich

Your rating

Not rated yet!

Ingredients

  • 4 slices of whole grain bread
  • 1 ripe avocado, sliced
  • 4 slices of cooked bacon
  • 4 eggs
  • 1 tablespoon of olive oil
  • Salt and pepper to taste

Modify

Avocado Breakfast Sandwich

Created by: Howcan Team

Ingredients

  • 4 slices of whole grain bread
  • 1 ripe avocado, sliced
  • 4 slices of cooked bacon
  • 4 eggs
  • 1 tablespoon of olive oil
  • Salt and pepper to taste

Instructions

  • Heat a non-stick skillet over medium heat and add 1 tablespoon of olive oil.
  • Crack 4 eggs into the skillet and cook to desired doneness, seasoning with salt and pepper.
  • While the eggs are cooking, toast 4 slices of whole grain bread.
  • Once the eggs are done, remove them from the skillet and set aside.
  • On 2 slices of toasted bread, layer the sliced avocado and cooked bacon.
  • Top each with 2 cooked eggs and the remaining 2 slices of toasted bread to make 2 sandwiches.
  • Slice each sandwich in half and serve immediately.
BreakfastSandwich
American

The Avocado Breakfast Sandwich has become a beloved morning staple, combining the creamy richness of avocado with the satisfying heartiness of a breakfast sandwich. This dish has its origins in the health-conscious food movement, gaining popularity in the 2000s as a nutritious and delicious breakfast option. Chefs and home cooks alike have put their own spin on this dish, adding ingredients like crispy bacon, runny eggs, and tangy sriracha mayo. In California, renowned for its avocados, chefs have perfected this dish, using locally sourced avocados to create the ultimate breakfast experience. Today, the best versions of this dish can be found in trendy brunch spots and cafes, where the key is to use ripe, creamy avocados and high-quality bread to achieve the perfect balance of flavors and textures. Whether it's served on a toasted bagel, English muffin, or artisanal sourdough, the Avocado Breakfast Sandwich continues to be a go-to choice for a satisfying and nutritious morning meal.

15 min

|

2

|

350 calories

Instructions

  • Heat a non-stick skillet over medium heat and add 1 tablespoon of olive oil.
  • Crack 4 eggs into the skillet and cook to desired doneness, seasoning with salt and pepper.
  • While the eggs are cooking, toast 4 slices of whole grain bread.
  • Once the eggs are done, remove them from the skillet and set aside.
  • On 2 slices of toasted bread, layer the sliced avocado and cooked bacon.
  • Top each with 2 cooked eggs and the remaining 2 slices of toasted bread to make 2 sandwiches.
  • Slice each sandwich in half and serve immediately.
Related Recipes:
Popular recipes
Recent recipes

Most popular recipes

Pistachio Kunafa

Pistachio Kunafa

A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.

75 min

|

8

|

320 calories

Pistachio Kunafa with Creamy Ricotta Cheese

Pistachio Kunafa with Creamy Ricotta Cheese

A delicious Middle Eastern dessert with a creamy twist

75 min

|

8

|

380 calories

Yogurt Covered Raisins

Yogurt Covered Raisins

Delicious and healthy yogurt covered raisins make for a perfect snack or dessert.

70 min

|

4 servings

|

150 calories

Most recent recipes

Caramel Drizzled Chocolate Chip Cookies with a Hint of Cinnamon

Caramel Drizzled Chocolate Chip Cookies with a Hint of Cinnamon

Delicious chocolate chip cookies with a hint of cinnamon and a drizzle of caramel on top.

25 min

|

24 cookies

|

150 per cook calories

Honey Glazed Bacon-Wrapped Chicken Bites

Honey Glazed Bacon-Wrapped Chicken Bites

These chicken bites are wrapped in crispy bacon and glazed with a sweet honey sauce, making them the perfect appetizer for any occasion.

40 min

|

6 servings

|

320 calories

Pisto Manchego

Pisto Manchego

A traditional Spanish vegetable stew, perfect for a hearty and flavorful meal.

60 min

|

4

|

220 calories