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  4. Southwest Chicken Wrap With Extra Avocado
Southwest Chicken Wrap with Extra Avocado

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Ingredients

  • 1 lb of cooked and shredded chicken breast
  • 1 cup of cooked black beans
  • 1 cup of corn kernels
  • 1/2 cup of diced red bell pepper
  • 1/4 cup of chopped fresh cilantro
  • 1/4 cup of diced red onion
  • 1 avocado, sliced
  • 1/2 cup of shredded cheddar cheese
  • 4 large flour tortillas
  • 1/4 cup of sour cream
  • 1/4 cup of salsa
  • 1 tablespoon of olive oil
  • 1 teaspoon of ground cumin
  • 1 teaspoon of chili powder
  • Salt and pepper to taste

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Southwest Chicken Wrap with Extra Avocado

Created by: Howcan Team

Ingredients

  • 1 lb of cooked and shredded chicken breast
  • 1 cup of cooked black beans
  • 1 cup of corn kernels
  • 1/2 cup of diced red bell pepper
  • 1/4 cup of chopped fresh cilantro
  • 1/4 cup of diced red onion
  • 1 avocado, sliced
  • 1/2 cup of shredded cheddar cheese
  • 4 large flour tortillas
  • 1/4 cup of sour cream
  • 1/4 cup of salsa
  • 1 tablespoon of olive oil
  • 1 teaspoon of ground cumin
  • 1 teaspoon of chili powder
  • Salt and pepper to taste

Instructions

  • In a large skillet, heat 1 tablespoon of olive oil over medium heat.
  • Add the diced red bell pepper and red onion to the skillet and sauté for 2-3 minutes until softened.
  • Add the cooked and shredded chicken breast, black beans, corn kernels, ground cumin, chili powder, salt, and pepper to the skillet. Cook for an additional 3-4 minutes, stirring occasionally, until the chicken is heated through and the spices are well combined.
  • Warm the flour tortillas in a separate skillet or in the microwave for 10-15 seconds to make them more pliable.
  • Divide the chicken and vegetable mixture evenly among the 4 tortillas, spreading it out in the center of each tortilla.
  • Top each tortilla with sliced avocado, shredded cheddar cheese, and chopped cilantro.
  • Drizzle each wrap with 1 tablespoon of sour cream and 1 tablespoon of salsa.
  • Fold in the sides of the tortillas and then roll them up tightly to form a wrap.
  • Serve immediately, or wrap each in foil and refrigerate for later. Enjoy!
Main CourseLunchDinner
SouthwesternMexican

The Southwest Chicken Wrap with extra avocado is a modern twist on a classic Tex-Mex dish. This flavorful wrap is a popular choice for those seeking a healthy and satisfying meal. The dish originated in the Southwestern United States, where chefs combined traditional Mexican flavors with American ingredients to create a unique fusion cuisine. The addition of extra avocado adds a creamy texture and rich flavor to the wrap, making it a favorite among avocado lovers. Today, the best versions of this dish can be found in restaurants that prioritize fresh, high-quality ingredients and expertly seasoned chicken. The key to a perfect Southwest Chicken Wrap lies in the balance of flavors, with the spicy kick of the chicken complemented by the creamy goodness of the extra avocado. Whether enjoyed as a quick lunch or a light dinner, this wrap is a delicious and nutritious choice for any occasion.

25 min

|

4

|

380 calories

Instructions

  • In a large skillet, heat 1 tablespoon of olive oil over medium heat.
  • Add the diced red bell pepper and red onion to the skillet and sauté for 2-3 minutes until softened.
  • Add the cooked and shredded chicken breast, black beans, corn kernels, ground cumin, chili powder, salt, and pepper to the skillet. Cook for an additional 3-4 minutes, stirring occasionally, until the chicken is heated through and the spices are well combined.
  • Warm the flour tortillas in a separate skillet or in the microwave for 10-15 seconds to make them more pliable.
  • Divide the chicken and vegetable mixture evenly among the 4 tortillas, spreading it out in the center of each tortilla.
  • Top each tortilla with sliced avocado, shredded cheddar cheese, and chopped cilantro.
  • Drizzle each wrap with 1 tablespoon of sour cream and 1 tablespoon of salsa.
  • Fold in the sides of the tortillas and then roll them up tightly to form a wrap.
  • Serve immediately, or wrap each in foil and refrigerate for later. Enjoy!
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