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Pasta alla Carbonara with Crispy Bacon Bits
25 min
4
550 calories
Pasta alla Carbonara is a classic Italian dish with a rich history. Originating in Rome, it was traditionally made with guanciale, a type of cured pork cheek, but crispy bacon bits have become a popular alternative. The dish is believed to have been created as a hearty meal for Italian charcoal workers, hence the name "carbonara" which means "charcoal burner" in Italian. The creamy sauce is made w...
Chia Seed Pudding with Fresh Berries
5 min
2 servings
250 calories
Chia seed pudding has been a beloved dish for centuries, originating from the ancient Aztec and Mayan civilizations in Central America. The addition of fresh berries adds a burst of natural sweetness and vibrant color to this nutritious treat. Renowned chefs and health-conscious restaurants across the globe have embraced this trend, infusing their own creative twists with locally sourced berries. ...
Painkiller with a Splash of Pineapple Juice
5 min
1
220 calories
The Painkiller cocktail, originating from the British Virgin Islands, is a tropical delight with a splash of pineapple juice. This refreshing concoction combines dark rum, cream of coconut, orange juice, and pineapple juice, creating a luscious blend of flavors. The cocktail was first crafted in the 1970s at the Soggy Dollar Bar on the island of Jost Van Dyke. Its popularity quickly spread, becomi...
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