How can
I cook
Traeger Smoked Chicken with Garlic Mashed Potatoes
200 min
4
480 calories
Traeger Smoked Chicken has a rich history dating back to the early days of American barbecue. This dish has its roots in the Southern United States, where pitmasters would slow-smoke whole chickens over wood-fired Traeger grills, infusing them with a deliciously smoky flavor. The chicken is then served with a side of creamy garlic mashed potatoes, adding a comforting and savory element to the meal...
Spicy Sausage and Cauliflower Sheet Pan Dinner with Parmesan Cheese
This sheet pan dinner is a delicious and easy one-pan meal that combines spicy sausage, cauliflower, and Parmesan cheese for a flavorful and satisfying dish.
45 min
4
450 calories
Zucchini Pancakes
Delicious and healthy zucchini pancakes that are perfect for breakfast or brunch.
30 min
4 servings
180 calories
Spicy Chipotle Turkey Meatloaf
This turkey meatloaf is packed with flavor and a spicy kick from chipotle peppers.
75 min
8
320 calories
Spicy Mexican Chicken Stew over Rice
60 min
6
380 calories
Mexican Chicken Stew over Rice, also known as "arroz con pollo," is a traditional dish with a rich history dating back to pre-Columbian times. This flavorful and aromatic dish has been perfected by generations of talented chefs in regions across Mexico, each adding their own unique twist. The key to this dish is the perfect balance of spices, including cumin, paprika, and chili powder, which give ...
Cosmic Nebula Noodle Soup with Tofu
A flavorful and comforting noodle soup with added tofu for a protein boost.
45 min
4
320 calories
Extra Cheesy Zucchini and Cheese Casserole
This zucchini and cheese casserole is a delicious and cheesy side dish that is perfect for any meal.
60 min
6
320 calories
Gluten-Free Penne with Pesto Sauce and Grilled Chicken with Roasted Vegetables
A delicious gluten-free pasta dish with flavorful pesto sauce, grilled chicken, and roasted vegetables.
45 min
4
480 calories
Mexican Chocolate Atole
20 min
4
150 calories
Mexican Atole, a traditional hot corn-based beverage, has been a staple in Mexican cuisine for centuries. Its history dates back to pre-Columbian times when the Aztecs and Mayans prepared it as a ceremonial drink. Atole was originally made with masa (corn dough) and water, sweetened with piloncillo (unrefined cane sugar) and flavored with various ingredients like vanilla, cinnamon, and anise. Over...
Mango Salsa Grilled Chicken
This dish is a perfect combination of juicy grilled chicken and fresh mango salsa.
30 min
4
350 calories
Classic Americano
A simple and classic Americano recipe for coffee lovers.
5 min
1
5 calories
Lavender Shortbread Cookies with Lemon Glaze
Delicate and fragrant lavender shortbread cookies with a zesty lemon glaze.
35 min
24 cookies
120 per cook calories
Our Newsletter
Sign up and subscribe for our weekly recipes tips, we promise to not spam you
Popular recipes
Spicy Sausage and Cauliflower Sheet Pan Dinner with Parmesan Cheese
This sheet pan dinner is a delicious and easy one-pan meal that combines spicy sausage, cauliflower, and Parmesan cheese for a flavorful and satisfying dish.
45 min
4
450 calories
Zucchini Pancakes
Delicious and healthy zucchini pancakes that are perfect for breakfast or brunch.
30 min
4 servings
180 calories
Spicy Chipotle Turkey Meatloaf
This turkey meatloaf is packed with flavor and a spicy kick from chipotle peppers.
75 min
8
320 calories