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Pan-Seared Halibut with Quinoa Pilaf
40 min
4
350 calories
Pan-Seared Halibut with Quinoa Pilaf is a dish that has gained popularity in recent years for its healthy and flavorful combination of fresh fish and nutrient-rich quinoa. The dish has its roots in the Pacific Northwest, where halibut is a prized catch, and quinoa pilaf adds a modern twist to the traditional seafood pairing. Renowned chefs like Tom Douglas in Seattle have elevated the dish, incorp...
Mushroom and Spinach Rigatoni with Extra Parmesan Cheese
A delicious and creamy pasta dish with mushrooms, spinach, and extra parmesan cheese.
35 min
4
450 calories
Extra Hot Fudge Chocolate Fudge Sundae
Indulge in this decadent chocolate fudge sundae with extra hot fudge sauce for an extra special treat.
15 min
4
450 calories
Painkiller with a Splash of Pineapple Juice
A tropical twist on the classic Painkiller cocktail with a splash of pineapple juice.
5 min
1
220 calories
Sparkling Rainbow Cake
55 min
12
320 calories
The history of Sparkling Rainbow Cake dates back to the 19th century when it was first created by innovative bakers looking to add a burst of color and joy to their confections. This delightful dessert has since become a beloved classic, known for its vibrant layers and whimsical appearance. Chefs around the world have put their own spin on the recipe, with variations emerging in regions such as E...
Persian Dolmeh
A traditional Persian dish made with grape leaves, rice, and a flavorful filling.
105 min
6 servings
320 calories
Pulled BBQ Jackfruit Sandwich
A delicious vegan alternative to pulled pork, this BBQ jackfruit sandwich is packed with flavor and perfect for a meatless meal.
45 min
4
320 calories
Honey Glazed Bacon-Wrapped Green Beans
These bacon-wrapped green beans are the perfect combination of savory and sweet, with a delicious honey glaze.
40 min
6
220 calories
Eggplant Parmesan
75 min
4
380 calories
Veal Parmesan, also known as Eggplant Parmesan, has a rich history rooted in Italian cuisine. This delectable dish originated in the Campania region of Southern Italy, where chefs sought to create a vegetarian alternative to the traditional veal version. The substitution of eggplant for veal quickly gained popularity, and the dish spread throughout Italy and eventually made its way to the United S...
Spicy Peanut Tofu Stir-Fry
A delicious and spicy stir-fry with crispy tofu and a flavorful peanut sauce.
30 min
4
350 calories
Chicken Liver and Vegetable Stir-Fry
A delicious and nutritious stir-fry dish with chicken liver and mixed vegetables.
30 min
4
320 calories
Southwest Veggie Wrap with Grilled Tofu
A delicious and healthy wrap filled with grilled tofu and southwest-inspired veggies.
25 min
4
320 calories
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Popular recipes
Mushroom and Spinach Rigatoni with Extra Parmesan Cheese
A delicious and creamy pasta dish with mushrooms, spinach, and extra parmesan cheese.
35 min
4
450 calories
Extra Hot Fudge Chocolate Fudge Sundae
Indulge in this decadent chocolate fudge sundae with extra hot fudge sauce for an extra special treat.
15 min
4
450 calories
Painkiller with a Splash of Pineapple Juice
A tropical twist on the classic Painkiller cocktail with a splash of pineapple juice.
5 min
1
220 calories