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Garlic Butter Shrimp with Spinach
Created by: Howcan Team
Ingredients
- 1 pound of large shrimp, peeled and deveined
- 2 tablespoons of olive oil
- 4 cloves of garlic, minced
- 4 tablespoons of unsalted butter
- 1/4 teaspoon of red pepper flakes
- 1/2 teaspoon of paprika
- Salt and black pepper to taste
- 6 cups of fresh spinach leaves
- 1 tablespoon of freshly squeezed lemon juice
Instructions
- In a large skillet, heat 2 tablespoons of olive oil over medium-high heat.
- Add 4 cloves of minced garlic and cook for 1 minute until fragrant.
- Add 1 pound of shrimp to the skillet and season with 1/2 teaspoon of paprika, 1/4 teaspoon of red pepper flakes, salt, and black pepper to taste.
- Cook the shrimp for 2-3 minutes on each side until they turn pink and opaque. Remove the shrimp from the skillet and set aside.
- In the same skillet, melt 4 tablespoons of unsalted butter. Add 6 cups of fresh spinach leaves and cook until wilted, about 2-3 minutes.
- Return the cooked shrimp to the skillet and toss to combine with the spinach.
- Drizzle 1 tablespoon of freshly squeezed lemon juice over the shrimp and spinach mixture. Toss to coat evenly.
- Serve the garlic butter shrimp and spinach immediately, garnished with fresh parsley if desired. Enjoy!
Garlic Butter Shrimp with Spinach is a delectable dish that originated in the coastal regions of Italy, where fresh seafood and vibrant greens are abundant. This dish has a rich history, with roots in traditional Italian cuisine, and has since gained popularity worldwide. Renowned chefs like Lidia Bastianich and Mario Batali have showcased their own versions of this dish, adding their unique twists to the classic recipe. The key to a perfect Garlic Butter Shrimp with Spinach lies in the quality of the ingredients, especially the freshness of the shrimp and the richness of the butter. Today, the best versions of this dish can be found in authentic Italian restaurants, where chefs take pride in using the finest ingredients and traditional cooking methods. The succulent shrimp, aromatic garlic, and tender spinach come together in a harmonious blend of flavors, making it a must-try for seafood enthusiasts. Whether served over pasta or accompanied by crusty bread, this dish is a true delight for the senses.
25 min
4
320 calories
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