Your rating
Not rated yet!
Modify
Garlic Butter Shrimp with Spinach
Created by: Howcan Team
Ingredients
- 1 pound of large shrimp, peeled and deveined
- 2 tablespoons of olive oil
- 4 cloves of garlic, minced
- 4 tablespoons of unsalted butter
- 1/4 teaspoon of red pepper flakes
- 1/2 teaspoon of paprika
- Salt and black pepper to taste
- 6 cups of fresh spinach leaves
- 1 tablespoon of freshly squeezed lemon juice
Instructions
- In a large skillet, heat 2 tablespoons of olive oil over medium-high heat.
- Add 4 cloves of minced garlic and cook for 1 minute until fragrant.
- Add 1 pound of shrimp to the skillet and season with 1/2 teaspoon of paprika, 1/4 teaspoon of red pepper flakes, salt, and black pepper to taste.
- Cook the shrimp for 2-3 minutes on each side until they turn pink and opaque. Remove the shrimp from the skillet and set aside.
- In the same skillet, melt 4 tablespoons of unsalted butter. Add 6 cups of fresh spinach leaves and cook until wilted, about 2-3 minutes.
- Return the cooked shrimp to the skillet and toss to combine with the spinach.
- Drizzle 1 tablespoon of freshly squeezed lemon juice over the shrimp and spinach mixture. Toss to coat evenly.
- Serve the garlic butter shrimp and spinach immediately, garnished with fresh parsley if desired. Enjoy!
Garlic Butter Shrimp with Spinach is a delectable dish that originated in the coastal regions of Italy, where fresh seafood and vibrant greens are abundant. This dish has a rich history, with roots in traditional Italian cuisine, and has since gained popularity worldwide. Renowned chefs like Lidia Bastianich and Mario Batali have showcased their own versions of this dish, adding their unique twists to the classic recipe. The key to a perfect Garlic Butter Shrimp with Spinach lies in the quality of the ingredients, especially the freshness of the shrimp and the richness of the butter. Today, the best versions of this dish can be found in authentic Italian restaurants, where chefs take pride in using the finest ingredients and traditional cooking methods. The succulent shrimp, aromatic garlic, and tender spinach come together in a harmonious blend of flavors, making it a must-try for seafood enthusiasts. Whether served over pasta or accompanied by crusty bread, this dish is a true delight for the senses.
25 min
4
320 calories
Most popular recipes
Liverwurst Sandwich
A classic and delicious liverwurst sandwich perfect for a quick and satisfying meal.
10 min
1
350 calories
Sago Pudding
A creamy and comforting dessert made with sago pearls, milk, and sugar.
40 min
4
250 calories
Caraway Rye Bread with Honey Glaze
This hearty and flavorful rye bread is complemented by a sweet honey glaze, making it the perfect addition to any meal.
120 min
1 loaf
180 per serv calories
Most recent recipes
Pan-Seared Ribeye Steak
A delicious and juicy ribeye steak seared to perfection.
20 min
2
600 calories
Spicy Sausage and Cauliflower Sheet Pan Dinner with Bell Peppers
A delicious and easy one-pan dinner with spicy sausage, cauliflower, and bell peppers.
45 min
4
400 calories
Mango and Avocado Quinoa Salad
A refreshing and nutritious salad with the perfect combination of sweet and savory flavors.
30 min
4
320 calories