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Teriyaki Beef Skewers
Created by: Howcan Team
Ingredients
- 1 lb beef sirloin, cut into 1-inch cubes
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- 2 tablespoons mirin
- 1 tablespoon sesame oil
- 1/4 teaspoon black pepper
- 1 bell pepper, cut into chunks
- 1 red onion, cut into chunks
- Wooden skewers, soaked in water
Instructions
- In a bowl, mix 1/2 cup soy sauce, 1/4 cup brown sugar, 2 cloves minced garlic, 1 teaspoon grated ginger, 2 tablespoons mirin, 1 tablespoon sesame oil, and 1/4 teaspoon black pepper to make the teriyaki marinade.
- Place the beef cubes in a resealable plastic bag and pour half of the teriyaki marinade over the beef. Seal the bag and marinate in the refrigerator for at least 1 hour.
- Preheat the grill to medium-high heat.
- Thread the marinated beef cubes, bell pepper chunks, and red onion chunks onto the soaked wooden skewers.
- Grill the skewers for 3-4 minutes on each side, or until the beef is cooked to your desired doneness, basting with the reserved teriyaki marinade while grilling.
- Remove the skewers from the grill and let them rest for a few minutes before serving.
- Enjoy the delicious teriyaki beef skewers with steamed rice and a side of stir-fried vegetables.
Teriyaki beef skewers have a rich history rooted in Japanese culinary tradition. The dish originated in the Kanto region of Japan, where it was first prepared by skilled chefs using high-quality beef marinated in a savory-sweet teriyaki sauce. Over time, the popularity of teriyaki beef skewers spread beyond Japan, becoming a beloved dish in many parts of the world. Today, this delectable dish can be found in numerous Japanese restaurants and is often a highlight of summer grilling menus. The key to perfecting teriyaki beef skewers lies in the quality of the beef and the artful balance of flavors in the teriyaki marinade. For an authentic experience, seek out restaurants with experienced chefs who specialize in Japanese cuisine.
30 min
4
350 calories
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