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Matcha Green Tea Smoothie with Almond Milk
Created by: Howcan Team
Ingredients
- 2 teaspoons of matcha green tea powder
- 1 cup of almond milk
- 1 ripe banana, sliced
- 1 tablespoon of honey or agave nectar
- 1/2 teaspoon of vanilla extract
- 1 cup of ice cubes
Instructions
- In a blender, combine 2 teaspoons of matcha green tea powder and 1 cup of almond milk.
- Add 1 ripe banana, 1 tablespoon of honey or agave nectar, and 1/2 teaspoon of vanilla extract to the blender.
- Add 1 cup of ice cubes to the blender.
- Blend on high speed until smooth and creamy, about 1-2 minutes.
- Pour the smoothie into glasses and serve immediately.
- Enjoy your refreshing Matcha Green Tea Smoothie with Almond Milk!
The Matcha Green Tea Smoothie has a rich history rooted in Japanese tea culture. Matcha, a finely ground green tea powder, has been used in traditional Japanese tea ceremonies for centuries. The addition of almond milk to this classic beverage brings a creamy and nutty twist to the traditional recipe. Renowned chefs and health enthusiasts have popularized this modern take on the smoothie, blending the earthy flavors of matcha with the subtle sweetness of almond milk. This refreshing and energizing drink has gained popularity in health-conscious communities worldwide. For the best version of this drink, sourcing high-quality matcha powder and using unsweetened almond milk is crucial. Some alternative methods include adding a touch of honey or vanilla extract for added sweetness and flavor. Today, this delightful beverage can be enjoyed in trendy cafes and health-focused eateries, particularly in regions with a strong emphasis on wellness and natural ingredients.
5 min
2
150 calories
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