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Chocolate Almond Cranberry Biscotti
Created by: Howcan Team
Ingredients
- 2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sliced almonds
- 1/2 cup dried cranberries
Instructions
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a medium bowl, whisk together 2 cups of flour, 1/2 cup of cocoa powder, 1 teaspoon of baking powder, and 1/4 teaspoon of salt.
- In a separate large bowl, cream together 1/2 cup of softened butter and 1 cup of granulated sugar until light and fluffy.
- Beat in 2 eggs, one at a time, then stir in 1 teaspoon of vanilla extract.
- Gradually mix the dry ingredients into the wet ingredients until a dough forms.
- Fold in 1/2 cup of sliced almonds and 1/2 cup of dried cranberries.
- Divide the dough in half and shape each half into a 9x3 inch log. Place the logs onto the prepared baking sheet, and flatten slightly.
- Bake for 25-30 minutes in the preheated oven, or until firm to the touch.
- Remove from the oven and let cool for 10 minutes. Reduce the oven temperature to 325°F (165°C).
- Using a serrated knife, slice the logs into 1/2 inch thick diagonal slices. Place the slices cut side down back onto the baking sheet.
- Bake for an additional 10-15 minutes, or until the biscotti are dry and crisp.
- Allow to cool completely before serving. Enjoy with a cup of coffee or tea!
The history of Chocolate Biscotti with almonds and cranberries dates back to ancient Italy, where it was originally known as "cantuccini." This delectable treat was traditionally enjoyed with a glass of Vin Santo, a sweet dessert wine. Over time, the recipe evolved to include chocolate, almonds, and cranberries, adding a delightful twist to the classic biscotti. Renowned chefs in Tuscany, such as Massimo Bottura, have elevated this traditional treat by incorporating high-quality chocolate, locally sourced almonds, and sun-dried cranberries. Today, the best version of this delectable biscotti can be found in artisanal bakeries across Italy, where the perfect balance of rich chocolate, crunchy almonds, and tart cranberries creates a truly irresistible indulgence. For those looking to recreate this delightful treat at home, sourcing premium quality chocolate, toasting the almonds to perfection, and using plump, juicy cranberries are essential for achieving the authentic flavors of this beloved Italian delicacy.
65 min
24
120 calories
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