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  4. Traeger Smoked Chipotle Chicken
Traeger Smoked Chipotle Chicken

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Ingredients

  • 4 chicken leg quarters
  • 2 chipotle peppers in adobo sauce
  • 3 cloves garlic
  • 1/4 cup olive oil
  • 2 tablespoons lime juice
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

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Traeger Smoked Chipotle Chicken

Created by: Howcan Team

Ingredients

  • 4 chicken leg quarters
  • 2 chipotle peppers in adobo sauce
  • 3 cloves garlic
  • 1/4 cup olive oil
  • 2 tablespoons lime juice
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  • In a blender or food processor, combine 2 chipotle peppers in adobo sauce, 3 cloves of garlic, 1/4 cup of olive oil, 2 tablespoons of lime juice, 1 teaspoon of cumin, 1 teaspoon of paprika, 1 teaspoon of salt, and 1/2 teaspoon of black pepper. Blend until smooth to make the chipotle marinade.
  • Place the chicken leg quarters in a large resealable plastic bag and pour the chipotle marinade over the chicken. Seal the bag and massage the marinade into the chicken. Refrigerate for at least 4 hours or overnight.
  • When ready to cook, start the Traeger grill and set the temperature to 225°F. Preheat with the lid closed for 15 minutes.
  • Remove the chicken from the marinade and discard the excess marinade. Place the chicken directly on the grill grates and close the lid. Smoke the chicken for 1 hour, or until the internal temperature reaches 165°F.
  • Once the chicken is cooked, remove it from the grill and let it rest for 5 minutes before serving. Enjoy your Traeger smoked chipotle chicken!
Main Course
AmericanMexican

The history of Traeger Smoked Chicken marinated in a spicy chipotle sauce is a fusion of traditional smoking techniques and bold, zesty flavors. This dish has its roots in the rich culinary heritage of the American Southwest, where the use of chipotle peppers in marinades and sauces is a time-honored tradition. Renowned chefs and pitmasters in regions like Texas and New Mexico have perfected the art of infusing chicken with the smoky heat of chipotle, creating a dish that's both tender and bursting with flavor. Today, the best versions of this dish can be found in authentic barbecue joints and smokehouses, where the chicken is slow-smoked to perfection over wood-fired grills. The key to getting this dish right lies in the balance of smoky, spicy, and savory flavors, making it a favorite among barbecue enthusiasts and food lovers alike. Whether it's served as a standalone dish or as part of a hearty barbecue spread, Traeger Smoked Chicken marinated in spicy chipotle sauce is a true celebration of bold, mouthwatering flavors.

80 min

|

4

|

350 calories

Instructions

  • In a blender or food processor, combine 2 chipotle peppers in adobo sauce, 3 cloves of garlic, 1/4 cup of olive oil, 2 tablespoons of lime juice, 1 teaspoon of cumin, 1 teaspoon of paprika, 1 teaspoon of salt, and 1/2 teaspoon of black pepper. Blend until smooth to make the chipotle marinade.
  • Place the chicken leg quarters in a large resealable plastic bag and pour the chipotle marinade over the chicken. Seal the bag and massage the marinade into the chicken. Refrigerate for at least 4 hours or overnight.
  • When ready to cook, start the Traeger grill and set the temperature to 225°F. Preheat with the lid closed for 15 minutes.
  • Remove the chicken from the marinade and discard the excess marinade. Place the chicken directly on the grill grates and close the lid. Smoke the chicken for 1 hour, or until the internal temperature reaches 165°F.
  • Once the chicken is cooked, remove it from the grill and let it rest for 5 minutes before serving. Enjoy your Traeger smoked chipotle chicken!
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