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Arizona Green Chile Pork Stew
Created by: Howcan Team
Ingredients
- 2 lbs pork shoulder, cut into 1-inch cubes
- 2 tbsp vegetable oil
- 1 large onion, chopped
- 4 cloves garlic, minced
- 2 cups Arizona green chiles, roasted, peeled, seeded, and chopped
- 1 can (14.5 oz) diced tomatoes
- 4 cups chicken broth
- 1 tsp ground cumin
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup chopped fresh cilantro
- 2 tbsp lime juice
Instructions
- In a large pot or Dutch oven, heat the vegetable oil over medium-high heat.
- Add the pork cubes and brown on all sides, about 5 minutes.
- Add the chopped onion and minced garlic, and sauté for 3-4 minutes until the onion is softened.
- Stir in the chopped Arizona green chiles, diced tomatoes, chicken broth, ground cumin, dried oregano, salt, and black pepper.
- Bring the stew to a boil, then reduce the heat to low, cover, and simmer for 1.5 hours, stirring occasionally.
- Taste and adjust seasoning if necessary.
- Stir in the chopped cilantro and lime juice just before serving.
- Serve the Arizona Green Chile Pork Stew hot, garnished with additional cilantro if desired.
Arizona Green Chile Pork Stew is a beloved dish that has deep roots in the culinary traditions of the American Southwest. This hearty stew is a fusion of flavors influenced by the state's rich Mexican and Native American heritage. The dish typically features tender chunks of pork simmered in a flavorful broth with roasted green chiles, tomatoes, onions, and a blend of aromatic spices. Chefs in Arizona have perfected this dish, infusing it with their own unique twists and techniques. The best versions of this stew can be found in local Arizona restaurants and eateries that take pride in using authentic, locally sourced ingredients. The key to a delicious Arizona Green Chile Pork Stew lies in the quality of the green chiles, which impart a smoky, spicy flavor essential to the dish. Some alternative methods for making this stew include using a slow cooker to achieve tender, succulent pork, or adding hominy for an extra layer of texture and flavor. Whether enjoyed in a cozy diner or a bustling food festival, this iconic Arizona dish continues to delight locals and visitors alike with its rich, comforting flavors and cultural significance.
140 min
6
380 calories
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