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Honey Glazed Lemon Garlic Roasted Chicken with Citrus Salad
Created by: Howcan Team
Ingredients
- 4 chicken leg quarters
- 1/4 cup honey
- 3 cloves garlic, minced
- 2 lemons, juiced and zested
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 cups mixed salad greens
- 1 grapefruit, segmented
- 2 oranges, segmented
- 1/4 cup sliced red onion
- 1/4 cup chopped fresh parsley
- 1/4 cup extra virgin olive oil
- 2 tablespoons white wine vinegar
- 1 tablespoon honey
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a small bowl, whisk together 1/4 cup honey, minced garlic, lemon juice, lemon zest, 2 tablespoons olive oil, 1 teaspoon salt, and 1/2 teaspoon black pepper.
- Place the chicken leg quarters in a roasting pan and brush the honey glaze mixture over the chicken, making sure to coat evenly.
- Roast the chicken in the preheated oven for 45-50 minutes, or until the internal temperature reaches 165°F (74°C) and the skin is golden brown and crispy.
- While the chicken is roasting, prepare the citrus salad. In a large bowl, combine the mixed salad greens, grapefruit segments, orange segments, sliced red onion, and chopped parsley.
- In a small bowl, whisk together 1/4 cup extra virgin olive oil, white wine vinegar, 1 tablespoon honey, salt, and pepper to taste. Drizzle the dressing over the citrus salad and toss to combine.
- Once the chicken is done, remove it from the oven and let it rest for 5 minutes before serving.
- Serve the honey glazed lemon garlic roasted chicken with the citrus salad on the side. Enjoy!
The Honey Glazed Lemon Garlic Roasted Chicken with a citrus salad is a delightful dish that combines the zesty flavors of lemon and garlic with the sweetness of honey. This dish has its roots in Mediterranean cuisine, where chefs have long perfected the art of roasting chicken to tender perfection. The citrus salad adds a refreshing and tangy contrast to the rich flavors of the chicken, making it a well-balanced and satisfying meal. Some renowned chefs, such as Jamie Oliver and Ina Garten, have popularized their versions of this dish, incorporating their unique twists and techniques. For the best version of this dish, sourcing high-quality, organic chicken and fresh, ripe citrus fruits is essential. The key to achieving the perfect balance of flavors lies in the marinade, where the chicken is infused with a blend of honey, lemon, and garlic before being roasted to golden perfection. This dish is a crowd-pleaser and is often served at family gatherings, special occasions, and upscale restaurants. Whether it's a Sunday roast or a celebratory feast, the Honey Glazed Lemon Garlic Roasted Chicken with a citrus salad is a timeless classic that never fails to impress.
80 min
4
450 calories
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