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Chocolate Covered Strawberry Parfait

Created by: Howcan Team

Ingredients

1 cup of chopped strawberries
1 tablespoon of sugar
1 cup of Greek yogurt
1/2 cup of chocolate chips
1 tablespoon of coconut oil
1/4 cup of granola

Instructions

In a small bowl, mix 1 cup of chopped strawberries with 1 tablespoon of sugar. Let it sit for 10 minutes to macerate.
In a microwave-safe bowl, combine 1/2 cup of chocolate chips and 1 tablespoon of coconut oil. Microwave in 30-second intervals, stirring in between, until the chocolate is melted and smooth.
In serving glasses or bowls, layer the macerated strawberries, Greek yogurt, and melted chocolate, repeating until the glasses are filled.
Top each parfait with a sprinkle of granola for added crunch.
Serve immediately and enjoy!

The Chocolate Covered Strawberry Parfait is a delectable dessert that combines the rich flavors of chocolate and the sweetness of strawberries in a delightful layered treat. This indulgent dessert has a history rooted in the culinary creativity of chefs who sought to elevate the classic combination of chocolate and strawberries. Originating in upscale restaurants and patisseries, this dessert quickly gained popularity for its luxurious taste and elegant presentation. Today, the best versions of this dish can be found in renowned pastry shops and fine dining establishments, where skilled chefs meticulously layer velvety chocolate mousse, fresh strawberries, and crunchy chocolate crumbles to create a harmonious blend of flavors and textures. The key to a perfect Chocolate Covered Strawberry Parfait lies in using high-quality chocolate, ripe strawberries, and expertly whipped cream to achieve a luscious and indulgent dessert experience. For those looking to try a unique twist on this classic, consider incorporating a splash of liqueur such as Grand Marnier or Chambord for an extra layer of sophistication and flavor.

15 min

320 calories

Instructions

In a small bowl, mix 1 cup of chopped strawberries with 1 tablespoon of sugar. Let it sit for 10 minutes to macerate.
In a microwave-safe bowl, combine 1/2 cup of chocolate chips and 1 tablespoon of coconut oil. Microwave in 30-second intervals, stirring in between, until the chocolate is melted and smooth.
In serving glasses or bowls, layer the macerated strawberries, Greek yogurt, and melted chocolate, repeating until the glasses are filled.
Top each parfait with a sprinkle of granola for added crunch.
Serve immediately and enjoy!