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Belgian Waffle with Crispy Bacon and Sunny-Side-Up Eggs
30 min
4
650 calories
The history of the Belgian waffle dates back to the Middle Ages, where cooks in the region of Belgium used to prepare these delicious treats for royalty. The modern version of the Belgian waffle, served with a side of crispy bacon and sunny-side-up eggs, has become a popular breakfast dish in many parts of the world. The light, fluffy texture of the waffle pairs perfectly with the savory crunch of...
Traditional Irish Boxty
35 min
4 servings
250 calories
Boxty is a traditional Irish potato pancake that has been a staple in Irish cuisine for centuries. It is made with a combination of grated raw potatoes, mashed potatoes, flour, baking soda, and buttermilk. The mixture is then fried on a griddle until golden brown and crispy. Boxty has its origins in the northern regions of Ireland, particularly in counties like Cavan, Leitrim, and Longford. It was...
Berry Coconut Chia Pudding
5 min
2 servings
250 calories
Berry Coconut Chia Pudding is a delightful and nutritious dish that has gained popularity in recent years. This healthy and satisfying treat is made by combining chia seeds with coconut milk and a medley of fresh berries. The dish has its roots in the health food and vegan communities, where it has become a staple for those seeking a delicious and guilt-free dessert or breakfast option. Chefs and ...
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