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Belgian Waffle with Crispy Bacon and Sunny-Side-Up Eggs
30 min
4
650 calories
The history of the Belgian waffle dates back to the Middle Ages, where cooks in the region of Belgium used to prepare these delicious treats for royalty. The modern version of the Belgian waffle, served with a side of crispy bacon and sunny-side-up eggs, has become a popular breakfast dish in many parts of the world. The light, fluffy texture of the waffle pairs perfectly with the savory crunch of...
Traditional Irish Boxty
35 min
4 servings
250 calories
Boxty is a traditional Irish potato pancake that has been a staple in Irish cuisine for centuries. It is made with a combination of grated raw potatoes, mashed potatoes, flour, baking soda, and buttermilk. The mixture is then fried on a griddle until golden brown and crispy. Boxty has its origins in the northern regions of Ireland, particularly in counties like Cavan, Leitrim, and Longford. It was...
Coconut Chia Pudding with Toasted Coconut Flakes
5 min
2 servings
250 calories
Coconut Chia Pudding, a creamy and nutritious dessert, has been a beloved treat for health-conscious foodies and dessert enthusiasts alike. This dish has its roots in the tropical regions of Southeast Asia and the Pacific Islands, where coconuts are abundant. The combination of coconut milk, chia seeds, and a touch of sweetness creates a luscious pudding with a delightful texture. Topped with toas...
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