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Belgian Waffle with Warm Maple Syrup
25 min
4
350 calories
The history of the Belgian waffle dates back to the 18th century when cooks in Belgium began making a batter with yeast and letting it rise, resulting in a light and fluffy texture. The dish gained popularity at the Brussels World's Fair in 1964, where it was showcased with various toppings, including warm maple syrup and powdered sugar. Today, the best version of this dish can be found in Belgium...
Traditional Irish Boxty
35 min
4 servings
250 calories
Boxty is a traditional Irish potato pancake that has been a staple in Irish cuisine for centuries. It is made with a combination of grated raw potatoes, mashed potatoes, flour, baking soda, and buttermilk. The mixture is then fried on a griddle until golden brown and crispy. Boxty has its origins in the northern regions of Ireland, particularly in counties like Cavan, Leitrim, and Longford. It was...
Coconut Chia Pudding with Toasted Coconut Flakes
5 min
2 servings
250 calories
Coconut Chia Pudding, a creamy and nutritious dessert, has been a beloved treat for health-conscious foodies and dessert enthusiasts alike. This dish has its roots in the tropical regions of Southeast Asia and the Pacific Islands, where coconuts are abundant. The combination of coconut milk, chia seeds, and a touch of sweetness creates a luscious pudding with a delightful texture. Topped with toas...
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