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Belgian Waffle
25 min
4
320 calories
The history of the Belgian waffle dates back to the 18th century when the recipe first appeared in a cookbook in Brussels. This delectable treat gained popularity at the 1964 World's Fair in New York, where Maurice Vermersch and his wife introduced it to the American audience. The Belgian waffle is known for its light, crispy texture and deep grid squares, perfect for holding toppings like fresh f...
Traditional Irish Boxty
35 min
4 servings
250 calories
Boxty is a traditional Irish potato pancake that has been a staple in Irish cuisine for centuries. It is made with a combination of grated raw potatoes, mashed potatoes, flour, baking soda, and buttermilk. The mixture is then fried on a griddle until golden brown and crispy. Boxty has its origins in the northern regions of Ireland, particularly in counties like Cavan, Leitrim, and Longford. It was...
Coconut Chia Pudding with Toasted Coconut Flakes
5 min
2 servings
250 calories
Coconut Chia Pudding, a creamy and nutritious dessert, has been a beloved treat for health-conscious foodies and dessert enthusiasts alike. This dish has its roots in the tropical regions of Southeast Asia and the Pacific Islands, where coconuts are abundant. The combination of coconut milk, chia seeds, and a touch of sweetness creates a luscious pudding with a delightful texture. Topped with toas...
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