LogoCuisinesOccasions
Loading...

Loading...

About usTerms of servicePrivacy policy
  1. Home
  2. Main Course
  3. American
  4. Applebee's Bourbon Street Chicken & Shrimp
Applebee's Bourbon Street Chicken & Shrimp

Your rating

Not rated yet!

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 pound of large shrimp, peeled and deveined
  • 1/2 cup of bourbon
  • 1/4 cup of soy sauce
  • 1/4 cup of brown sugar
  • 2 cloves of garlic, minced
  • 1 teaspoon of ground ginger
  • 1/4 teaspoon of cayenne pepper
  • 1/4 cup of olive oil
  • Salt and pepper to taste
  • 2 tablespoons of chopped green onions for garnish

Modify

Applebee's Bourbon Street Chicken & Shrimp

Created by: Howcan Team

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 pound of large shrimp, peeled and deveined
  • 1/2 cup of bourbon
  • 1/4 cup of soy sauce
  • 1/4 cup of brown sugar
  • 2 cloves of garlic, minced
  • 1 teaspoon of ground ginger
  • 1/4 teaspoon of cayenne pepper
  • 1/4 cup of olive oil
  • Salt and pepper to taste
  • 2 tablespoons of chopped green onions for garnish

Instructions

  • In a small bowl, whisk together 1/2 cup of bourbon, 1/4 cup of soy sauce, 1/4 cup of brown sugar, 2 cloves of minced garlic, 1 teaspoon of ground ginger, and 1/4 teaspoon of cayenne pepper to make the bourbon sauce.
  • Season the chicken breasts and shrimp with salt and pepper to taste.
  • In a large resealable plastic bag, add the seasoned chicken breasts and 1/2 of the bourbon sauce. Seal the bag and marinate in the refrigerator for at least 30 minutes.
  • In a large skillet or grill pan, heat 1/4 cup of olive oil over medium-high heat. Add the marinated chicken breasts and cook for 6-7 minutes on each side, or until fully cooked and golden brown.
  • While the chicken is cooking, in a separate skillet, add the marinated shrimp and cook for 2-3 minutes on each side, or until pink and opaque.
  • Once the chicken and shrimp are cooked, pour the remaining bourbon sauce over the chicken and shrimp in the skillet. Allow the sauce to simmer for 2-3 minutes, coating the chicken and shrimp evenly.
  • Garnish with chopped green onions and serve hot. Enjoy!
Main Course
American

Applebee's Bourbon Street Chicken & Shrimp is a beloved dish that has been a staple on the menu since the 1990s. This iconic dish features juicy grilled chicken and succulent shrimp, smothered in a rich and flavorful bourbon street sauce. The dish is inspired by the vibrant and lively atmosphere of New Orleans' Bourbon Street, known for its bold and spicy flavors. The combination of tender chicken, plump shrimp, and the zesty bourbon street sauce creates a mouthwatering experience that has captivated diners for decades. For the best version of this dish, head to Applebee's where skilled chefs expertly prepare this classic favorite. The key to getting this dish right lies in the perfect balance of the bourbon street sauce, which infuses the chicken and shrimp with a tantalizing blend of sweet and savory flavors. Whether you're a fan of Cajun cuisine or simply love a dish with a kick, Applebee's Bourbon Street Chicken & Shrimp is sure to satisfy your cravings.

40 min

|

4 servings

|

580 calories

Instructions

  • In a small bowl, whisk together 1/2 cup of bourbon, 1/4 cup of soy sauce, 1/4 cup of brown sugar, 2 cloves of minced garlic, 1 teaspoon of ground ginger, and 1/4 teaspoon of cayenne pepper to make the bourbon sauce.
  • Season the chicken breasts and shrimp with salt and pepper to taste.
  • In a large resealable plastic bag, add the seasoned chicken breasts and 1/2 of the bourbon sauce. Seal the bag and marinate in the refrigerator for at least 30 minutes.
  • In a large skillet or grill pan, heat 1/4 cup of olive oil over medium-high heat. Add the marinated chicken breasts and cook for 6-7 minutes on each side, or until fully cooked and golden brown.
  • While the chicken is cooking, in a separate skillet, add the marinated shrimp and cook for 2-3 minutes on each side, or until pink and opaque.
  • Once the chicken and shrimp are cooked, pour the remaining bourbon sauce over the chicken and shrimp in the skillet. Allow the sauce to simmer for 2-3 minutes, coating the chicken and shrimp evenly.
  • Garnish with chopped green onions and serve hot. Enjoy!
Related Recipes:
Popular recipes
Recent recipes

Most popular recipes

BBQ Bacon Burger

BBQ Bacon Burger

A delicious and hearty burger with smoky BBQ sauce and crispy bacon.

30 min

|

4

|

650 calories

Sago Pudding

Sago Pudding

A creamy and comforting dessert made with sago pearls, milk, and sugar.

40 min

|

4

|

250 calories

Caraway Rye Bread with Honey Glaze

Caraway Rye Bread with Honey Glaze

This hearty and flavorful rye bread is complemented by a sweet honey glaze, making it the perfect addition to any meal.

120 min

|

1 loaf

|

180 per serv calories

Most recent recipes

Almond Chia Pudding

Almond Chia Pudding

A delicious and healthy pudding made with almond milk and chia seeds.

5 min

|

2

|

180 calories

Spicy Jalapeno Cheddar Sausage Balls with Bacon

Spicy Jalapeno Cheddar Sausage Balls with Bacon

These spicy sausage balls are packed with flavor and perfect for any gathering.

35 min

|

24

|

180 calories

Spicy Chipotle Stuffed Peppers

Spicy Chipotle Stuffed Peppers

These stuffed peppers are filled with a spicy chipotle mixture that will tantalize your taste buds.

60 min

|

4

|

350 calories