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  4. Almond Milk Caramel Ribbon Crunch Frappuccino
Almond Milk Caramel Ribbon Crunch Frappuccino

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Ingredients

  • 2 cups of almond milk
  • 2 tablespoons of caramel sauce
  • 2 tablespoons of toffee nut syrup
  • 2 cups of ice
  • 1/4 cup of whipped cream
  • 2 tablespoons of caramel drizzle
  • 1/4 cup of caramel crunch topping

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Almond Milk Caramel Ribbon Crunch Frappuccino

Created by: Howcan Team

Ingredients

  • 2 cups of almond milk
  • 2 tablespoons of caramel sauce
  • 2 tablespoons of toffee nut syrup
  • 2 cups of ice
  • 1/4 cup of whipped cream
  • 2 tablespoons of caramel drizzle
  • 1/4 cup of caramel crunch topping

Instructions

  • In a blender, combine 2 cups of almond milk, 2 tablespoons of caramel sauce, 2 tablespoons of toffee nut syrup, and 2 cups of ice.
  • Blend until smooth and creamy.
  • Pour the frappuccino into two glasses.
  • Top each glass with whipped cream, caramel drizzle, and caramel crunch topping.
  • Serve immediately and enjoy!
BeverageDessert
American

The Caramel Ribbon Crunch Frappuccino with almond milk is a delightful twist on the classic Starbucks beverage. This indulgent treat features a blend of smooth almond milk, rich caramel syrup, and a hint of coffee, all topped with a generous dollop of whipped cream and a drizzle of caramel sauce. The history of this delectable drink dates back to the introduction of almond milk as a dairy-free alternative at Starbucks, catering to the growing demand for plant-based options. Today, this luscious frappuccino can be enjoyed at Starbucks locations worldwide, offering a creamy, nutty flavor with a touch of sweetness. For those seeking a dairy-free delight, the Caramel Ribbon Crunch Frappuccino with almond milk is a must-try.

10 min

|

2

|

250 calories

Instructions

  • In a blender, combine 2 cups of almond milk, 2 tablespoons of caramel sauce, 2 tablespoons of toffee nut syrup, and 2 cups of ice.
  • Blend until smooth and creamy.
  • Pour the frappuccino into two glasses.
  • Top each glass with whipped cream, caramel drizzle, and caramel crunch topping.
  • Serve immediately and enjoy!
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