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Spicy Peanut Tofu Stir-Fry
Created by: Howcan Team
Ingredients
- 1 block of extra firm tofu, pressed and cubed
- 2 tablespoons of soy sauce
- 1 tablespoon of cornstarch
- 2 tablespoons of vegetable oil
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 cup of broccoli florets
- 1/2 cup of shredded carrots
- 3 cloves of garlic, minced
- 1 tablespoon of fresh ginger, grated
- 1/4 cup of peanuts, chopped
- Cooked rice or noodles, for serving
Instructions
- In a bowl, toss the cubed tofu with 2 tablespoons of soy sauce and 1 tablespoon of cornstarch until evenly coated.
- Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the tofu and cook until crispy and golden brown, about 5-7 minutes. Remove the tofu from the skillet and set aside.
- In the same skillet, heat the remaining 1 tablespoon of vegetable oil. Add the sliced bell peppers, broccoli, and shredded carrots. Cook for 3-4 minutes, or until the vegetables are tender-crisp.
- Add the minced garlic and grated ginger to the skillet and cook for an additional 1-2 minutes, until fragrant.
- Return the crispy tofu to the skillet and add the chopped peanuts. Pour the spicy peanut sauce over the tofu and vegetables, stirring to coat everything evenly. Cook for 2-3 minutes, until the sauce is heated through.
- Serve the spicy peanut tofu stir-fry over cooked rice or noodles. Enjoy!
Spicy Peanut Tofu Stir-Fry is a popular and flavorful dish that originated in Southeast Asia, known for its bold and aromatic flavors. This dish has a rich history, with roots in traditional Asian cuisine, and has gained popularity worldwide for its delicious combination of spicy, savory, and nutty flavors. Chefs in regions like Thailand, Malaysia, and Indonesia have perfected this dish, using fresh and locally sourced ingredients to create an authentic and mouthwatering experience. The key to a perfect Spicy Peanut Tofu Stir-Fry lies in the balance of heat from chilies, the creaminess of peanut sauce, and the texture of crispy tofu. Today, the best versions of this dish can be found in authentic Asian restaurants that prioritize using high-quality ingredients and traditional cooking methods. It's important to get the tofu texture just right, ensuring it's crispy on the outside and tender on the inside, to truly elevate the dish. For a unique twist, some chefs also incorporate vegetables like bell peppers, broccoli, and snap peas to add a refreshing crunch and vibrant colors to the stir-fry. Whether you're a fan of spicy dishes or simply love the combination of peanut and tofu, this flavorful stir-fry is a must-try for any food enthusiast.
30 min
4
350 calories
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