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Belgian Waffle with Fresh Strawberries and Whipped Cream
Created by: Howcan Team
Ingredients
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1 3/4 cups milk
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 2 cups fresh strawberries, sliced
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
Instructions
- Preheat your waffle iron according to the manufacturer's instructions.
- In a large bowl, whisk together 2 cups of flour, 1/4 cup sugar, 1 tablespoon baking powder, and 1/2 teaspoon salt.
- In a separate bowl, beat 2 eggs and then stir in 1 3/4 cups of milk, melted 1/2 cup butter, and 1 teaspoon vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; the batter may be slightly lumpy.
- Pour an appropriate amount of batter onto the preheated waffle iron and cook according to the manufacturer's instructions until golden and crispy.
- While the waffles are cooking, in a medium bowl, whip 1 cup of heavy cream with 2 tablespoons of powdered sugar until stiff peaks form.
- Once the waffles are done, place them on serving plates and top with a generous amount of sliced fresh strawberries and a dollop of whipped cream.
- Serve immediately and enjoy your delicious Belgian waffles with fresh strawberries and whipped cream!
The history of the Belgian waffle dates back to the Middle Ages, where cooks in the region of Belgium used to prepare these delicious treats for royalty and nobility. The modern version of the Belgian waffle that we know today gained popularity in the 1960s at the World's Fair in New York. Topped with fresh strawberries and whipped cream, this dish has become a beloved classic, combining the crispiness of the waffle with the sweetness of the strawberries and the lightness of the whipped cream. In Belgium, renowned chefs and local eateries take pride in perfecting the art of making the best Belgian waffles. The city of Brussels, in particular, is famous for its waffle stands that offer a variety of toppings, including the classic combination of fresh strawberries and whipped cream. For the best version of this dish, head to Brussels and indulge in the authentic Belgian waffle experience. The key to getting this dish right lies in the waffle itself - it should be crispy on the outside and light and fluffy on the inside. The strawberries should be ripe and juicy, adding a burst of freshness, while the whipped cream should be delicately whipped to perfection, adding a creamy and airy finish to the waffle. Alternatively, for those looking to recreate this dish at home, consider using pearl sugar in the waffle batter to achieve that signature caramelized crunch, and opt for freshly whipped cream and locally sourced strawberries for an authentic touch.
25 min
4
380 calories
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