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Traditional Irish Boxty
Created by: Howcan Team
Ingredients
- 2 cups of grated raw potatoes
- 2 cups of mashed cooked potatoes
- 1 cup of all-purpose flour
- 1 teaspoon of salt
- 1/2 teaspoon of baking powder
- 1 cup of buttermilk
- 2 tablespoons of melted butter
Instructions
- In a large bowl, combine the grated raw potatoes, mashed cooked potatoes, all-purpose flour, salt, and baking powder.
- Gradually stir in the buttermilk and melted butter to form a thick batter.
- Heat a non-stick skillet over medium heat and lightly grease with butter or oil.
- Drop spoonfuls of the batter onto the skillet and spread them out to form pancakes.
- Cook for 4-5 minutes on each side, or until golden brown and crispy.
- Transfer the cooked boxty to a plate and keep warm while cooking the remaining batter.
- Serve the boxty hot with your choice of toppings, such as sour cream, smoked salmon, or sautéed mushrooms.
Boxty is a traditional Irish potato pancake that has been a staple in Irish cuisine for centuries. It is made with a combination of grated raw potatoes, mashed potatoes, flour, baking soda, and buttermilk. The mixture is then fried on a griddle until golden brown and crispy. Boxty has its origins in the northern regions of Ireland, particularly in counties like Cavan, Leitrim, and Longford. It was a popular dish among rural communities and was often served as a hearty breakfast or alongside stews and meats. Today, boxty can be found in many Irish restaurants and is often served with a variety of toppings, such as smoked salmon or bacon. One famous alternative method for making boxty is to bake it in the oven, resulting in a thicker, more cake-like texture. The key to a perfect boxty lies in achieving the right balance of grated and mashed potatoes, as well as mastering the cooking process to achieve a crispy exterior and a fluffy interior. One renowned chef known for his exceptional boxty is Neven Maguire, who has popularized the dish in his award-winning restaurant, MacNean House, located in County Cavan, Ireland. If you're looking to experience the best version of this dish, a visit to a traditional Irish pub or a trip to the Irish countryside is highly recommended.
35 min
4 servings
250 calories
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