Traditional Irish Boxty

Created by: Howcan Team

Boxty is a traditional Irish potato pancake that has been a staple in Irish cuisine for centuries. It is made with a combination of grated raw potatoes, mashed potatoes, flour, baking soda, and buttermilk. The mixture is then fried on a griddle until golden brown and crispy. Boxty has its origins in the northern regions of Ireland, particularly in counties like Cavan, Leitrim, and Longford. It was a popular dish among rural communities and was often served as a hearty breakfast or alongside stews and meats. Today, boxty can be found in many Irish restaurants and is often served with a variety of toppings, such as smoked salmon or bacon. One famous alternative method for making boxty is to bake it in the oven, resulting in a thicker, more cake-like texture. The key to a perfect boxty lies in achieving the right balance of grated and mashed potatoes, as well as mastering the cooking process to achieve a crispy exterior and a fluffy interior. One renowned chef known for his exceptional boxty is Neven Maguire, who has popularized the dish in his award-winning restaurant, MacNean House, located in County Cavan, Ireland. If you're looking to experience the best version of this dish, a visit to a traditional Irish pub or a trip to the Irish countryside is highly recommended.