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Spicy Honey Mustard Roasted Chicken
Created by: Howcan Team
Ingredients
- 4 bone-in, skin-on chicken thighs
- 1/4 cup Dijon mustard
- 2 tablespoons honey
- 1 tablespoon hot sauce
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
- Preheat the oven to 400°F (200°C).
- In a small bowl, mix together 1/4 cup of Dijon mustard, 2 tablespoons of honey, 1 tablespoon of hot sauce, 1 teaspoon of paprika, 1/2 teaspoon of garlic powder, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper to create the spicy honey mustard glaze.
- Place the chicken thighs in a large bowl and drizzle with 1 tablespoon of olive oil. Toss to coat the chicken evenly.
- Brush the spicy honey mustard glaze over the chicken thighs, ensuring they are fully coated.
- Transfer the chicken thighs to a baking dish and roast in the preheated oven for 45-50 minutes, or until the internal temperature reaches 165°F (74°C) and the skin is crispy and golden brown.
- Remove the chicken from the oven and let it rest for 5 minutes before serving.
- Serve the spicy honey mustard roasted chicken with your favorite sides and enjoy!
The history of Honey Mustard Roasted Chicken with a spicy honey mustard glaze can be traced back to the fusion of sweet and tangy flavors in European and American cuisine. This dish has evolved over time, with chefs and home cooks adding their own unique twists to the classic recipe. The spicy honey mustard glaze adds a kick to the traditional dish, elevating it to a new level of flavor. This dish is popular in regions known for their culinary expertise, such as the southern United States and France. The key to a perfect Honey Mustard Roasted Chicken lies in the balance of sweetness and spiciness in the glaze, as well as the tenderness of the roasted chicken. For a famous alternative method, some chefs recommend marinating the chicken in the spicy honey mustard glaze before roasting to infuse the flavors deeply into the meat. Today, the best versions of this dish can be found in renowned restaurants that prioritize high-quality ingredients and expert culinary techniques. When making this dish at home, it's crucial to use the finest honey, mustard, and spices to achieve the perfect balance of flavors.
75 min
4
400 calories
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