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Honey Glazed Bacon-Wrapped Green Beans
Created by: Howcan Team
Ingredients
- 1 pound fresh green beans, trimmed
- 12 slices of bacon
- 1/4 cup honey
- 2 tablespoons soy sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a small bowl, mix together 1/4 cup of honey, 2 tablespoons of soy sauce, 1 teaspoon of garlic powder, and 1/2 teaspoon of black pepper.
- Wrap a bundle of 6-8 green beans with a slice of bacon and place it on the prepared baking sheet. Repeat with the remaining green beans and bacon slices.
- Brush the honey glaze over the bacon-wrapped green beans, making sure to coat them evenly.
- Bake in the preheated oven for 20-25 minutes, or until the bacon is crispy and the green beans are tender, turning once halfway through the cooking time.
- Remove from the oven and let cool for a few minutes before serving. Enjoy these delicious honey glazed bacon-wrapped green beans as an appetizer or side dish!
The history of bacon-wrapped green beans with a honey glaze can be traced back to the southern United States, where the combination of smoky bacon and sweet honey has long been a beloved flavor pairing. This dish has become a staple at family gatherings, barbecues, and holiday feasts, known for its irresistible combination of savory and sweet flavors. Chefs in the southern region have perfected the art of wrapping fresh, crisp green beans in strips of savory bacon, then brushing them with a sticky, sweet honey glaze before roasting them to perfection. The result is a mouthwatering dish that perfectly balances the saltiness of the bacon with the natural sweetness of the green beans and honey. One renowned restaurant that has gained fame for its exceptional bacon-wrapped green beans with honey glaze is "Southern Comfort Kitchen" in Charleston, South Carolina. Their secret lies in using locally sourced, fresh green beans and high-quality, thick-cut bacon, combined with a honey glaze made from locally harvested honey. To make the best version of this dish, it's crucial to select the freshest green beans available and to use high-quality bacon that crisps up beautifully when roasted. The honey glaze should be made with pure, natural honey for the best flavor. For those looking for a famous alternative method, some chefs recommend adding a sprinkle of brown sugar to the honey glaze for an extra caramelized finish. This adds a delightful depth of flavor to the dish, making it even more irresistible. In conclusion, bacon-wrapped green beans with a honey glaze have a rich history in southern cuisine and continue to be a beloved dish that perfectly balances savory and sweet flavors. Whether enjoyed at a family gathering or savored at a renowned restaurant, this dish is a true southern classic that never fails to delight the taste buds.
40 min
6
220 calories
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