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Berry Blast Smoothie Bowl with Greek Yogurt
Created by: Howcan Team
Ingredients
- 1 cup frozen mixed berries
- 1 ripe banana
- 1/2 cup almond milk
- 1/4 cup rolled oats
- 1 tablespoon honey
- 1/2 cup Greek yogurt
- Toppings: fresh berries, granola, chia seeds, shredded coconut
Instructions
- In a blender, combine 1 cup of frozen mixed berries, 1 ripe banana, 1/2 cup almond milk, 1/4 cup rolled oats, and 1 tablespoon of honey.
- Blend until smooth and creamy, adding more almond milk if needed to reach desired consistency.
- Pour the smoothie into two bowls.
- Top each bowl with a dollop of Greek yogurt.
- Garnish with fresh berries, granola, chia seeds, and shredded coconut.
- Serve immediately and enjoy!
The Berry Blast Smoothie Bowl with a dollop of Greek yogurt has become a beloved breakfast and snack option for health-conscious foodies. This vibrant dish originated in the health and wellness community, where it quickly gained popularity for its delicious taste and nutrient-packed ingredients. Chefs and food bloggers across the globe have put their own spin on this recipe, incorporating a variety of fresh berries, creamy Greek yogurt, and an assortment of toppings such as granola, chia seeds, and coconut flakes. This delightful dish is not only visually appealing but also bursting with antioxidants and vitamins, making it a go-to choice for those seeking a nutritious and satisfying meal. For the best version of this dish, look for restaurants or cafes that prioritize using fresh, high-quality ingredients. The key to nailing this recipe lies in the balance of flavors and textures, so be sure to get the sweetness of the berries just right and the creaminess of the Greek yogurt perfectly complementing the fruity blend. Whether enjoyed at a trendy brunch spot or whipped up at home, the Berry Blast Smoothie Bowl with a dollop of Greek yogurt is a delightful treat that continues to captivate taste buds around the world.
10 min
2
250 calories
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