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Rum-infused Chocolate Mousse
Created by: Howcan Team
Ingredients
- 8 ounces of semisweet chocolate, chopped
- 3 tablespoons of dark rum
- 3 large eggs, separated
- 1/4 cup of granulated sugar
- 1 cup of heavy cream
- 1 teaspoon of vanilla extract
Instructions
- In a heatproof bowl, melt 8 ounces of chopped semisweet chocolate over a double boiler, stirring occasionally. Once melted, remove from heat and stir in 3 tablespoons of dark rum. Set aside to cool slightly.
- In a separate bowl, beat 3 egg yolks with 1/4 cup of granulated sugar until pale and thick. Gradually pour the chocolate mixture into the egg yolk mixture, stirring until well combined.
- In a clean mixing bowl, whip 1 cup of heavy cream and 1 teaspoon of vanilla extract until stiff peaks form. Set aside.
- In another clean bowl, beat 3 egg whites until stiff peaks form.
- Gently fold the whipped cream into the chocolate mixture until no streaks remain. Then, gently fold in the beaten egg whites until fully incorporated.
- Divide the mousse into serving glasses or bowls, and refrigerate for at least 4 hours, or until set.
- Garnish with whipped cream, chocolate shavings, or fresh berries before serving. Enjoy!
Rum-infused Chocolate Mousse is a decadent dessert that originated in France, known for its rich and velvety texture with a hint of boozy flavor. This indulgent treat has been a favorite in fine dining establishments and patisseries for decades, with renowned chefs like Julia Child and Jacques Pépin popularizing the recipe in the United States. The marriage of dark chocolate and rum creates a luxurious and sophisticated dessert that has become a staple in French cuisine. Today, the best versions of this dish can be found in upscale French restaurants and bakeries, where skilled pastry chefs expertly balance the flavors to create a harmonious and unforgettable dessert experience. The key to a perfect Rum-infused Chocolate Mousse lies in using high-quality dark chocolate and a good quality rum, as well as achieving the ideal airy yet creamy texture through precise whipping and folding techniques. For a unique twist, some chefs infuse the mousse with different types of rum or add a touch of espresso for depth of flavor. Whether enjoyed on its own or as a filling for cakes and pastries, Rum-infused Chocolate Mousse continues to captivate dessert enthusiasts with its luscious and sophisticated appeal.
30 min
6
320 calories
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