Your rating
Not rated yet!
Modify
Irish Breakfast
Created by: Howcan Team
Ingredients
- 8 eggs
- 8 pork sausages
- 8 slices of bacon
- 8 slices of black pudding
- 8 slices of white pudding
- 4 tomatoes, halved
- 4 slices of bread
- 2 tablespoons of butter
- Salt and pepper to taste
Instructions
- Preheat the oven to 200°C (400°F).
- In a large skillet, cook the sausages over medium heat until browned and cooked through, about 10 minutes.
- In a separate skillet, cook the bacon until crispy, about 8 minutes.
- In a third skillet, cook the black and white pudding slices until browned and heated through, about 5 minutes per side.
- In a separate skillet, melt the butter over medium heat. Crack the eggs into the skillet and cook to your desired doneness, about 3-4 minutes for sunny-side up.
- While the eggs are cooking, place the tomato halves on a baking sheet, drizzle with olive oil, and season with salt and pepper. Roast in the preheated oven for 10 minutes.
- Toast the bread slices until golden brown.
- Assemble the breakfast on individual plates, placing 2 eggs, 2 sausages, 2 slices of bacon, 2 slices of black pudding, 2 slices of white pudding, 2 roasted tomato halves, and a slice of toast on each plate.
- Season with salt and pepper to taste, and serve hot.
The Irish breakfast, also known as the "full Irish," is a hearty and traditional morning meal that has been a staple of Irish cuisine for centuries. This iconic dish typically includes a combination of fried eggs, bacon, sausages, black and white pudding, baked beans, grilled tomatoes, and toast. It is often served with a steaming cup of tea or freshly brewed coffee. The origins of the Irish breakfast can be traced back to the rural farmhouses of Ireland, where farmers would start their day with a substantial meal to fuel them for a day of hard work in the fields. Today, the best versions of this dish can be found in local pubs, bed and breakfasts, and traditional Irish restaurants throughout the country. Chefs and cooks take pride in sourcing high-quality, locally sourced ingredients, such as artisanal sausages and freshly made black pudding, to create an authentic and delicious Irish breakfast experience. For those looking to recreate this iconic dish at home, it's essential to pay attention to the quality of the ingredients, especially the sausages and black pudding, as they are key components that contribute to the rich and savory flavors of the full Irish breakfast. While the traditional method of frying the ingredients is the most popular, some alternative methods, such as grilling or baking, can also be considered to suit individual preferences. Whether enjoyed in a cozy countryside B&B or a bustling urban eatery, the Irish breakfast continues to be a beloved and essential part of Irish culinary heritage.
35 min
4
650 calories
Most popular recipes
Liverwurst Sandwich
A classic and delicious liverwurst sandwich perfect for a quick and satisfying meal.
10 min
1
350 calories
Jamaican Curry Chicken
This Jamaican curry chicken is a flavorful and aromatic dish that is perfect for a hearty meal.
60 min
4
400 calories
Caraway Rye Bread with Honey Glaze
This hearty and flavorful rye bread is complemented by a sweet honey glaze, making it the perfect addition to any meal.
120 min
1 loaf
180 per serv calories
Most recent recipes
Extra Cinnamon Sugar Churro Popcorn
A delicious twist on classic churro popcorn with extra cinnamon sugar for an extra sweet and crunchy snack.
20 min
6 servings
180 per serv calories
Spicy Chicken and Avocado Panini
A delicious and spicy panini with grilled chicken and creamy avocado.
25 min
2
450 calories
BBQ Brisket with Tangy Coleslaw
Tender and juicy BBQ brisket served with a tangy coleslaw, perfect for a summer cookout.
380 min
8
450 calories