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Painkiller with a Splash of Pineapple Juice
Created by: Howcan Team
Ingredients
- 2 oz dark rum
- 1 oz cream of coconut
- 4 oz pineapple juice
- 1 oz orange juice
- Pineapple wedge and cherry for garnish
- Crushed ice
Instructions
- Fill a shaker with crushed ice.
- Add 2 oz of dark rum, 1 oz of cream of coconut, 4 oz of pineapple juice, and 1 oz of orange juice to the shaker.
- Shake well until chilled.
- Strain the mixture into a glass filled with ice.
- Garnish with a pineapple wedge and cherry.
- Serve and enjoy your Painkiller with a splash of pineapple juice!
The Painkiller cocktail, originating from the British Virgin Islands, is a tropical delight with a splash of pineapple juice. This refreshing concoction combines dark rum, cream of coconut, orange juice, and pineapple juice, creating a luscious blend of flavors. The cocktail was first crafted in the 1970s at the Soggy Dollar Bar on the island of Jost Van Dyke. Its popularity quickly spread, becoming a staple in beach bars and resorts throughout the Caribbean. The addition of pineapple juice adds a sweet and tangy twist, enhancing the drink's tropical essence. For the best Painkiller experience, visit the Soggy Dollar Bar for an authentic taste of this iconic cocktail.
5 min
1
220 calories
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