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  4. Painkiller With A Splash Of Pineapple Juice
Painkiller with a Splash of Pineapple Juice

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Ingredients

  • 2 oz dark rum
  • 1 oz cream of coconut
  • 4 oz pineapple juice
  • 1 oz orange juice
  • Pineapple wedge and cherry for garnish
  • Crushed ice

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Painkiller with a Splash of Pineapple Juice

Created by: Howcan Team

Ingredients

  • 2 oz dark rum
  • 1 oz cream of coconut
  • 4 oz pineapple juice
  • 1 oz orange juice
  • Pineapple wedge and cherry for garnish
  • Crushed ice

Instructions

  • Fill a shaker with crushed ice.
  • Add 2 oz of dark rum, 1 oz of cream of coconut, 4 oz of pineapple juice, and 1 oz of orange juice to the shaker.
  • Shake well until chilled.
  • Strain the mixture into a glass filled with ice.
  • Garnish with a pineapple wedge and cherry.
  • Serve and enjoy your Painkiller with a splash of pineapple juice!
Beverage
Caribbean

The Painkiller cocktail, originating from the British Virgin Islands, is a tropical delight with a splash of pineapple juice. This refreshing concoction combines dark rum, cream of coconut, orange juice, and pineapple juice, creating a luscious blend of flavors. The cocktail was first crafted in the 1970s at the Soggy Dollar Bar on the island of Jost Van Dyke. Its popularity quickly spread, becoming a staple in beach bars and resorts throughout the Caribbean. The addition of pineapple juice adds a sweet and tangy twist, enhancing the drink's tropical essence. For the best Painkiller experience, visit the Soggy Dollar Bar for an authentic taste of this iconic cocktail.

5 min

|

1

|

220 calories

Instructions

  • Fill a shaker with crushed ice.
  • Add 2 oz of dark rum, 1 oz of cream of coconut, 4 oz of pineapple juice, and 1 oz of orange juice to the shaker.
  • Shake well until chilled.
  • Strain the mixture into a glass filled with ice.
  • Garnish with a pineapple wedge and cherry.
  • Serve and enjoy your Painkiller with a splash of pineapple juice!
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