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  4. Coconut Chia Pudding With Mixed Fresh Berries
Coconut Chia Pudding with Mixed Fresh Berries

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Ingredients

  • 1 can (13.5 oz) coconut milk
  • 1/4 cup chia seeds
  • 2 tbsp maple syrup
  • 1 tsp vanilla extract
  • 1 cup mixed fresh berries (such as strawberries, blueberries, raspberries)
  • 2 tbsp shredded coconut (optional, for garnish)

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Coconut Chia Pudding with Mixed Fresh Berries

Created by: Howcan Team

Ingredients

  • 1 can (13.5 oz) coconut milk
  • 1/4 cup chia seeds
  • 2 tbsp maple syrup
  • 1 tsp vanilla extract
  • 1 cup mixed fresh berries (such as strawberries, blueberries, raspberries)
  • 2 tbsp shredded coconut (optional, for garnish)

Instructions

  • In a mixing bowl, combine 1 can of coconut milk, 1/4 cup of chia seeds, 2 tbsp of maple syrup, and 1 tsp of vanilla extract. Mix well to combine all ingredients.
  • Cover the bowl and refrigerate for at least 4 hours or overnight, allowing the chia seeds to expand and create a pudding-like consistency.
  • Once the chia pudding has set, divide it into serving cups or bowls.
  • Top each serving with a generous amount of mixed fresh berries.
  • Optional: Garnish with shredded coconut for added texture and flavor.
  • Serve immediately and enjoy the creamy coconut chia pudding with the burst of fresh berries!
DessertBreakfast
HealthyGluten-free

Coconut Chia Pudding with Mixed Fresh Berries is a delightful and healthy dessert that has gained popularity in recent years. This dish has its roots in the health-conscious food movement, with chia seeds being a staple in many modern diets due to their numerous health benefits. The creamy coconut milk and the burst of flavor from the mixed fresh berries create a perfect balance of sweetness and tartness. This dish can be traced back to the rise of wellness-focused chefs and restaurants, particularly in regions known for their emphasis on fresh, organic ingredients such as California and Hawaii. One renowned chef known for their take on Coconut Chia Pudding with Mixed Fresh Berries is Chef Angela, who has been celebrated for her innovative approach to healthy and delicious desserts. Her version of this dish has become a signature item at her restaurant, located in the heart of California's farm-to-table movement. For the best version of this dish, it's crucial to use high-quality coconut milk to achieve a rich and creamy texture. Additionally, the selection of fresh berries is essential to ensure a vibrant and flavorful topping. While the traditional recipe calls for mixed fresh berries, some variations include the addition of tropical fruits like mango or pineapple for a unique twist. Overall, Coconut Chia Pudding with Mixed Fresh Berries has become a beloved treat for health-conscious foodies and dessert enthusiasts alike, offering a guilt-free indulgence that is as visually appealing as it is delicious.

245 min

|

4

|

180 calories

Instructions

  • In a mixing bowl, combine 1 can of coconut milk, 1/4 cup of chia seeds, 2 tbsp of maple syrup, and 1 tsp of vanilla extract. Mix well to combine all ingredients.
  • Cover the bowl and refrigerate for at least 4 hours or overnight, allowing the chia seeds to expand and create a pudding-like consistency.
  • Once the chia pudding has set, divide it into serving cups or bowls.
  • Top each serving with a generous amount of mixed fresh berries.
  • Optional: Garnish with shredded coconut for added texture and flavor.
  • Serve immediately and enjoy the creamy coconut chia pudding with the burst of fresh berries!
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