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Pisto Manchego with Chorizo
Created by: Howcan Team
Ingredients
- 2 tablespoons of olive oil
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 2 zucchinis, diced
- 4 ripe tomatoes, chopped
- 1 teaspoon of paprika
- Salt and pepper to taste
- 1/2 cup of chorizo, sliced
- 4 eggs (optional)
- Fresh parsley for garnish
Instructions
- In a large skillet, heat 2 tablespoons of olive oil over medium heat.
- Add the chopped onion and minced garlic, and sauté until softened, about 3 minutes.
- Stir in the diced red and green bell peppers, and cook for another 5 minutes until they begin to soften.
- Add the diced zucchinis and cook for an additional 3 minutes.
- Stir in the chopped tomatoes, paprika, salt, and pepper. Cook for 10 minutes, stirring occasionally, until the vegetables are tender and the mixture has thickened.
- In a separate skillet, cook the sliced chorizo over medium heat until it is browned and crispy, about 5 minutes.
- Add the cooked chorizo to the vegetable mixture and stir to combine.
- If using eggs, create 4 wells in the vegetable mixture and crack an egg into each well. Cover the skillet and cook for 5-7 minutes, or until the egg whites are set but the yolks are still runny.
- Garnish with fresh parsley and serve hot.
- Enjoy your Pisto Manchego with Chorizo!
Pisto Manchego is a traditional Spanish dish originating from the La Mancha region. It is a flavorful medley of tomatoes, peppers, onions, and zucchini, slow-cooked to perfection. The addition of chorizo, a spicy Spanish sausage, brings a delightful smoky flavor and a hint of heat to the dish. Renowned chefs in the La Mancha region, such as Chef Maria of Restaurante La Mancha, have perfected the art of preparing Pisto Manchego with added chorizo, creating a mouthwatering fusion of flavors. The best version of this dish can be found in authentic Spanish restaurants that use high-quality chorizo and fresh, locally sourced vegetables. The key to a perfect Pisto Manchego with chorizo lies in the slow cooking process, allowing the flavors to meld together, and using authentic Spanish chorizo for that signature smoky taste. This dish is a must-try for anyone looking to experience the rich culinary heritage of Spain with a delicious twist.
45 min
4
320 calories
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