Your rating
Not rated yet!
Modify
Pisto Manchego with Chorizo
Created by: Howcan Team
Ingredients
- 2 tablespoons of olive oil
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 2 zucchinis, diced
- 4 ripe tomatoes, chopped
- 1 teaspoon of paprika
- Salt and pepper to taste
- 1/2 cup of chorizo, sliced
- 4 eggs (optional)
- Fresh parsley for garnish
Instructions
- In a large skillet, heat 2 tablespoons of olive oil over medium heat.
- Add the chopped onion and minced garlic, and sauté until softened, about 3 minutes.
- Stir in the diced red and green bell peppers, and cook for another 5 minutes until they begin to soften.
- Add the diced zucchinis and cook for an additional 3 minutes.
- Stir in the chopped tomatoes, paprika, salt, and pepper. Cook for 10 minutes, stirring occasionally, until the vegetables are tender and the mixture has thickened.
- In a separate skillet, cook the sliced chorizo over medium heat until it is browned and crispy, about 5 minutes.
- Add the cooked chorizo to the vegetable mixture and stir to combine.
- If using eggs, create 4 wells in the vegetable mixture and crack an egg into each well. Cover the skillet and cook for 5-7 minutes, or until the egg whites are set but the yolks are still runny.
- Garnish with fresh parsley and serve hot.
- Enjoy your Pisto Manchego with Chorizo!
Pisto Manchego is a traditional Spanish dish originating from the La Mancha region. It is a flavorful medley of tomatoes, peppers, onions, and zucchini, slow-cooked to perfection. The addition of chorizo, a spicy Spanish sausage, brings a delightful smoky flavor and a hint of heat to the dish. Renowned chefs in the La Mancha region, such as Chef Maria of Restaurante La Mancha, have perfected the art of preparing Pisto Manchego with added chorizo, creating a mouthwatering fusion of flavors. The best version of this dish can be found in authentic Spanish restaurants that use high-quality chorizo and fresh, locally sourced vegetables. The key to a perfect Pisto Manchego with chorizo lies in the slow cooking process, allowing the flavors to meld together, and using authentic Spanish chorizo for that signature smoky taste. This dish is a must-try for anyone looking to experience the rich culinary heritage of Spain with a delicious twist.
45 min
4
320 calories
Most popular recipes
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
Pistachio Kunafa with Creamy Ricotta Cheese
A delicious Middle Eastern dessert with a creamy twist
75 min
8
380 calories
Yogurt Covered Raisins
Delicious and healthy yogurt covered raisins make for a perfect snack or dessert.
70 min
4 servings
150 calories
Most recent recipes
Baked Cod with Lemon Butter over Quinoa
A delicious and healthy dish featuring tender baked cod with a flavorful lemon butter sauce served over a bed of fluffy quinoa.
35 min
4
300 calories
Spicy Honey Mustard Roasted Chicken
This roasted chicken is coated in a spicy honey mustard glaze, resulting in a flavorful and juicy dish.
75 min
4
400 calories
Meyer Lemon Grilled Chicken
This grilled chicken recipe is bursting with the bright and tangy flavor of Meyer lemons.
35 min
4
300 calories