Your rating
Not rated yet!
Modify
Belgian Waffle
Created by: Howcan Team
Ingredients
- 2 cups of all-purpose flour
- 1/4 cup of granulated sugar
- 1 tablespoon of baking powder
- 1/2 teaspoon of salt
- 1 3/4 cups of milk
- 1/2 cup of unsalted butter, melted
- 2 large eggs
- 1 teaspoon of vanilla extract
Instructions
- Preheat your waffle iron according to the manufacturer's instructions.
- In a large bowl, whisk together 2 cups of all-purpose flour, 1/4 cup of granulated sugar, 1 tablespoon of baking powder, and 1/2 teaspoon of salt.
- In a separate bowl, whisk together 1 3/4 cups of milk, 1/2 cup of melted unsalted butter, 2 large eggs, and 1 teaspoon of vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; it's okay if there are a few lumps.
- Pour the batter onto the preheated waffle iron and cook according to the manufacturer's instructions, usually for about 3-4 minutes or until golden brown and crispy.
- Serve the waffles immediately with your favorite toppings such as fresh fruit, whipped cream, maple syrup, or chocolate sauce. Enjoy!
The history of the Belgian waffle dates back to the 18th century when the recipe first appeared in a cookbook in Brussels. This delectable treat gained popularity at the 1964 World's Fair in New York, where Maurice Vermersch and his wife introduced it to the American audience. The Belgian waffle is known for its light, crispy texture and deep grid squares, perfect for holding toppings like fresh fruit, whipped cream, or syrup. Today, the best Belgian waffles can be found in Brussels, where renowned chefs continue to perfect the art of waffle-making. The key to a perfect Belgian waffle lies in the use of yeast, which gives it its signature airy texture. Whether enjoyed in a quaint Belgian café or made at home, the Belgian waffle is a delightful indulgence that continues to captivate taste buds worldwide.
25 min
4
320 calories
Most popular recipes
Liverwurst Sandwich
A classic and delicious liverwurst sandwich perfect for a quick and satisfying meal.
10 min
1
350 calories
Caraway Rye Bread with Honey Glaze
This hearty and flavorful rye bread is complemented by a sweet honey glaze, making it the perfect addition to any meal.
120 min
1 loaf
180 per serv calories
Banku
A traditional Ghanaian dish made from fermented corn and cassava dough, typically served with soup or stew.
50 min
4 servings
300 per serv calories
Most recent recipes
Spicy Gochujang Marinated Chicken Thighs with Kimchi Fried Rice
This dish combines the bold flavors of spicy gochujang marinated chicken thighs with the tangy and savory kimchi fried rice for a delicious and satisfying meal.
50 min
4
450 calories
Balsamic Glazed Stuffed Portobello Mushrooms
These balsamic glazed stuffed portobello mushrooms are a delicious and savory dish that is perfect for a special dinner or as a side dish.
40 min
4
180 calories
Baltimore Pit Beef Sandwich with Caramelized Onions and Horseradish Mayo
This Baltimore Pit Beef Sandwich is a delicious and savory dish with the added flavor of caramelized onions and horseradish mayo.
45 min
4
550 calories