Belgian Waffle

Created by: Howcan Team

The history of the Belgian waffle dates back to the 18th century when the recipe first appeared in a cookbook in Brussels. This delectable treat gained popularity at the 1964 World's Fair in New York, where Maurice Vermersch and his wife introduced it to the American audience. The Belgian waffle is known for its light, crispy texture and deep grid squares, perfect for holding toppings like fresh fruit, whipped cream, or syrup. Today, the best Belgian waffles can be found in Brussels, where renowned chefs continue to perfect the art of waffle-making. The key to a perfect Belgian waffle lies in the use of yeast, which gives it its signature airy texture. Whether enjoyed in a quaint Belgian café or made at home, the Belgian waffle is a delightful indulgence that continues to captivate taste buds worldwide.