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Sea Salt Dark Chocolate Chip Cookies
Created by: Howcan Team
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon sea salt
- 2 cups dark chocolate chips
- Sea salt for sprinkling
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together 1 cup of softened butter, 1 cup of granulated sugar, and 1 cup of brown sugar until smooth.
- Beat in 2 eggs, one at a time, then stir in 1 teaspoon of vanilla extract.
- In a separate bowl, whisk together 2 1/4 cups of flour, 1/2 cup of unsweetened cocoa powder, 1 teaspoon of baking soda, and 1/2 teaspoon of sea salt.
- Gradually add the dry ingredients to the wet ingredients and mix until well combined.
- Fold in 2 cups of dark chocolate chips.
- Drop rounded tablespoons of dough onto the prepared baking sheet, and sprinkle each cookie with a pinch of sea salt.
- Bake in the preheated oven for 8 to 10 minutes, or until the edges are set but the centers are still soft.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Enjoy these delicious sea salt dark chocolate chip cookies with a glass of milk or your favorite hot beverage!
Dark Chocolate Chip Cookies with sea salt have a rich history dating back to the 1930s when the first chocolate chip cookie was created by Ruth Wakefield at the Toll House Inn in Whitman, Massachusetts. The addition of sea salt on top of these cookies adds a delightful contrast of flavors, enhancing the sweetness of the chocolate. Today, renowned chefs and bakeries across the globe have put their own spin on this classic treat, incorporating high-quality dark chocolate and artisanal sea salt for a gourmet touch. For the best version of this dish, look for bakeries that use premium ingredients and carefully balance the sweetness of the chocolate with the savory sea salt.
25 min
24 cookies
150 per cookie calories
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