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Belgian Waffle with Crispy Bacon and Sunny-Side-Up Eggs
Created by: Howcan Team
Ingredients
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1 3/4 cups milk
- 1/2 cup unsalted butter, melted
- 8 slices of bacon
- 4 large eggs
- Salt and pepper to taste
Instructions
- Preheat your waffle iron according to the manufacturer's instructions.
- In a large bowl, whisk together 2 cups of flour, 1/4 cup sugar, 1 tablespoon baking powder, and 1/2 teaspoon salt.
- In a separate bowl, beat 2 eggs and then stir in 1 3/4 cups of milk and the melted butter.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; it's okay if there are a few lumps.
- Pour the batter onto the preheated waffle iron and cook according to the manufacturer's instructions until golden and crisp.
- While the waffles are cooking, heat a large skillet over medium heat and cook the bacon until crispy, about 4-5 minutes per side. Transfer to a paper towel-lined plate to drain excess grease.
- In the same skillet, carefully crack the 4 eggs and cook them sunny-side-up until the whites are set but the yolks are still runny, about 3-4 minutes.
- Once the waffles are done, serve them with the crispy bacon and sunny-side-up eggs. Season the eggs with salt and pepper to taste. Enjoy!
The history of the Belgian waffle dates back to the Middle Ages, where cooks in the region of Belgium used to prepare these delicious treats for royalty. The modern version of the Belgian waffle, served with a side of crispy bacon and sunny-side-up eggs, has become a popular breakfast dish in many parts of the world. The light, fluffy texture of the waffle pairs perfectly with the savory crunch of the bacon and the rich, creamy yolk of the eggs. Chefs in Belgium and beyond have put their own unique spin on this classic dish, making it a staple in brunch menus everywhere. For the best version of this dish, head to renowned breakfast spots in Belgium or visit trendy brunch spots in cosmopolitan cities. The key to getting this dish right lies in the perfect balance of sweetness from the waffle, saltiness from the bacon, and richness from the eggs. Alternatively, some chefs add a drizzle of maple syrup or a dollop of whipped cream to elevate the flavors even further.
30 min
4
650 calories
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