Your rating
Not rated yet!
Modify
Belgian Waffle with Crispy Bacon and Sunny-Side-Up Eggs
Created by: Howcan Team
Ingredients
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1 3/4 cups milk
- 1/2 cup unsalted butter, melted
- 8 slices of bacon
- 4 large eggs
- Salt and pepper to taste
Instructions
- Preheat your waffle iron according to the manufacturer's instructions.
- In a large bowl, whisk together 2 cups of flour, 1/4 cup sugar, 1 tablespoon baking powder, and 1/2 teaspoon salt.
- In a separate bowl, beat 2 eggs and then stir in 1 3/4 cups of milk and the melted butter.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; it's okay if there are a few lumps.
- Pour the batter onto the preheated waffle iron and cook according to the manufacturer's instructions until golden and crisp.
- While the waffles are cooking, heat a large skillet over medium heat and cook the bacon until crispy, about 4-5 minutes per side. Transfer to a paper towel-lined plate to drain excess grease.
- In the same skillet, carefully crack the 4 eggs and cook them sunny-side-up until the whites are set but the yolks are still runny, about 3-4 minutes.
- Once the waffles are done, serve them with the crispy bacon and sunny-side-up eggs. Season the eggs with salt and pepper to taste. Enjoy!
The history of the Belgian waffle dates back to the Middle Ages, where cooks in the region of Belgium used to prepare these delicious treats for royalty. The modern version of the Belgian waffle, served with a side of crispy bacon and sunny-side-up eggs, has become a popular breakfast dish in many parts of the world. The light, fluffy texture of the waffle pairs perfectly with the savory crunch of the bacon and the rich, creamy yolk of the eggs. Chefs in Belgium and beyond have put their own unique spin on this classic dish, making it a staple in brunch menus everywhere. For the best version of this dish, head to renowned breakfast spots in Belgium or visit trendy brunch spots in cosmopolitan cities. The key to getting this dish right lies in the perfect balance of sweetness from the waffle, saltiness from the bacon, and richness from the eggs. Alternatively, some chefs add a drizzle of maple syrup or a dollop of whipped cream to elevate the flavors even further.
30 min
4
650 calories
Most popular recipes
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
BBQ Bacon Burger
A delicious and hearty burger with smoky BBQ sauce and crispy bacon.
30 min
4
650 calories
Pistachio Kunafa with Creamy Ricotta Cheese
A delicious Middle Eastern dessert with a creamy twist
75 min
8
380 calories
Most recent recipes
Air Fryer Frozen French Fries with Crispy Bacon
Delicious and crispy French fries cooked in an air fryer and topped with crispy bacon.
20 min
4 servings
350 calories
Strawberry Vanilla Buttercream Frosting with Fresh Strawberries
Delicious and creamy buttercream frosting with a hint of vanilla and fresh strawberries mixed in.
15 min
2 cups
160 calories
Classic Americano
A simple and classic Americano recipe for coffee lovers.
5 min
1
5 calories